E-LIB Suche - Ergebnisse für: Gholamhosseinpour, Aliakbar

1

Investigating the effect of Persian gum on physicochemical,..:

Gholamhosseinpour, Aliakbar ; Zare, Saeed
International Dairy Journal. 155 (2024) - p. 105952 , 2024

2

Impact of ultrasonicated Lactobacillus delbrueckii subsp. b..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Safari, Fatemeh.
Ultrasonics Sonochemistry. 102 (2024) - p. 106726 , 2024

Link: https://doi.org/10.1016/..

3

Recent advances in ultrasound application in fermented and ..:

Kaveh, Shima ; Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3591-3607 , 2023

Link: https://doi.org/10.1111/..

4

Physicochemical and microbial qualities of Citrus reticulat..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Ghaffari, Kimia
Postharvest Biology and Technology. 199 (2023) - p. 112275 , 2023

Link: https://doi.org/10.1016/..

5

Rosmarinus officinalis L. Essential Oils Impact on the Micr..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Barba, Francisco J.
Molecules. 28 (2023) 10 - p. 4206 , 2023

Link: https://doi.org/10.3390/..

6

Ultrasonic Degradation and Auxiliary Compatibilizer Polymer..:

Mohajeri, Parisa ; Hematian Sourki, Abdollah ; Mehregan Nikoo, Alireza..
Journal of Polymers and the Environment. 31 (2022) 1 - p. 162-176 , 2022

Link: https://doi.org/10.1007/..

7

Nanoemulsion of satureja sahendica bornm essential oil: ant..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Jafarpour, Dornoush
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 317-323 , 2022

Link: https://doi.org/10.1007/..

8

Conventional heating, ultrasound and microwave treatments o..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Raoufi Jahromi, Leila.
International Dairy Journal. 110 (2020) - p. 104809 , 2020

Link: https://doi.org/10.1016/..

9

Effect of ultrasonication treatment and fermentation by pro..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2642-2649 , 2020

Link: https://doi.org/10.1111/..

10

Biopreservative potential of Lactobacillus strains in yoghu..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Abedi, Elahe
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1634-1643 , 2020

Link: https://doi.org/10.1007/..

11

Application of microwave and ohmic heating for pasteurizati..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Niakousari, Mehrdad
Journal of the Science of Food and Agriculture. 99 (2019) 9 - p. 4276-4286 , 2019

Link: https://doi.org/10.1002/..

12

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

13

Fermentation of Chortan (heated strained yoghurt) by Lactob..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar
International Journal of Food Science & Technology. 55 (2019) 2 - p. 908-915 , 2019

Link: https://doi.org/10.1111/..

14

Fermentation of acorn dough by lactobacilli strains: Phytic..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Mousavi Khaneghah, Amin
LWT. 100 (2019) - p. 144-149 , 2019

Link: https://doi.org/10.1016/..

15

Water-soluble vitamins:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Mousavi Khaneghah, Amin ; Hashemi, Seyed Mohammad Bagher ; Ismail Es... - p. 241-266 , 2019

Link: https://doi.org/10.1016/..