I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Gholamipour-Shirazi, Azarmidokht
17
results:
Search for persons
X
Format
Online (17)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Dual stimuli-sensitive carrageenan-based formulation for ad..:
Gholamipour-Shirazi, Azarmidokht
;
Norton, Ian T.
;
Mills, Tom
International Journal of Biological Macromolecules. 189 (2021) - p. 370-379 , 2021
Link:
https://doi.org/10.1016/..
?
2
3D printing of edible hydrogels containing thiamine and the..:
Kamlow, Michael-Alex
;
Vadodaria, Saumil
;
Gholamipour-Shirazi, Azarmidokht
..
Food Hydrocolloids. 116 (2021) - p. 106550 , 2021
Link:
https://doi.org/10.1016/..
?
3
Formulation and manufacturing optimization of lithium-ion g..:
Drakopoulos, Stavros X.
;
Gholamipour-Shirazi, Azarmidokht
;
MacDonald, Paul
...
Cell Reports Physical Science. 2 (2021) 12 - p. 100683 , 2021
Link:
https://doi.org/10.1016/..
?
4
Formulation and additive manufacturing of polysaccharide-su..:
Fenton, Thomas
;
Gholamipour-Shirazi, Azarmidokht
;
Daffner, Kilian
..
Food Hydrocolloids. 120 (2021) - p. 106881 , 2021
Link:
https://doi.org/10.1016/..
?
5
How to Formulate for Structure and Texture via Medium of Ad..:
Gholamipour-Shirazi, Azarmidokht
;
Kamlow, Michael-Alex
;
T. Norton, Ian
.
Foods. 9 (2020) 4 - p. 497 , 2020
Link:
https://doi.org/10.3390/..
?
6
Designing hydrocolloid based food-ink formulations for extr..:
Gholamipour-Shirazi, Azarmidokht
;
Norton, Ian T.
;
Mills, Tom
Food Hydrocolloids. 95 (2019) - p. 161-167 , 2019
Link:
https://doi.org/10.1016/..
?
7
High-Throughput Isolation of Circulating Tumor Cells Using ..:
Abdulla, Aynur
;
Liu, Wenjia
;
Gholamipour-Shirazi, Azarmidokht
..
Analytical Chemistry. 90 (2018) 7 - p. 4397-4405 , 2018
Link:
https://doi.org/10.1021/..
?
8
Mechanics of Pickering Drops Probed by Electric Field–Induc..:
Mikkelsen, Alexander
;
Dommersnes, Paul
;
Rozynek, Zbigniew
...
Materials. 10 (2017) 4 - p. 436 , 2017
Link:
https://doi.org/10.3390/..
?
9
An on-chip cell culturing and combinatorial drug screening ..:
Sun, Jiahui
;
Liu, Wenjia
;
Li, Yulong
...
Microfluidics and Nanofluidics. 21 (2017) 7 - p. , 2017
Link:
https://doi.org/10.1007/..
?
10
Kinetics screening of the N-alkylation of organic superbase..:
Gholamipour-Shirazi, Azarmidokht
;
Rolando, Christian
Organic & Biomolecular Chemistry. 10 (2012) 40 - p. 8059 , 2012
Link:
https://doi.org/10.1039/..
?
11
Alkylation of Substituted Benzoic Acids in a Continuous Flo..:
Gholamipour-Shirazi, Azarmidokht
;
Rolando, Christian
Organic Process Research & Development. 16 (2012) 5 - p. 811-818 , 2012
Link:
https://doi.org/10.1021/..
?
12
Organic reactivity : kinetics studies and synthesis optimiz..:
Gholamipour-Shirazi, Azarmidokht
http://www.theses.fr/2011LIL10160/document. , 2011
Link:
http://www.theses.fr/201..
?
13
Formulation and manufacturing optimization of lithium-ion g..:
Stavros X. Drakopoulos
;
Azarmidokht Gholamipour-Shirazi
;
Paul MacDonald
...
http://www.sciencedirect.com/science/article/pii/S2666386421004082. , 2021
Link:
https://doi.org/10.1016/..
?
14
How to Formulate for Structure and Texture via Medium of Ad..:
Azarmidokht Gholamipour-Shirazi
;
Michael-Alex Kamlow
;
Ian T. Norton
.
Food Engineering and Technology. , 2020
Link:
https://doi.org/10.3390/..
?
15
How to Formulate for Structure and Texture via Medium of Ad..:
Azarmidokht Gholamipour-Shirazi
;
Michael-Alex Kamlow
;
Ian T. Norton
.
https://www.mdpi.com/2304-8158/9/4/497. , 2020
Link:
https://doi.org/10.3390/..
1-15