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Gholap, S.L.
121
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Online (121)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (5)
OpenAccess-fulltext (37)
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1
Unilateral arm weakness following retroperitoneal lymph nod..:
Gaikwad, S.
;
Trivedi, B.
;
Gholap, S.
Anaesthesia Reports. 12 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1002/..
?
2
P2.09-34 Design, Synthesis and Assessment of Novel Molecule..:
Kumar, V.
;
Gholap, S.L.
;
Sehgal, D.
.
Journal of Thoracic Oncology. 18 (2023) 11 - p. S347 , 2023
Link:
https://doi.org/10.1016/..
?
3
ABA analogue produced by Bacillus marisflavi modulates the ..:
Gowtham, H.G.
;
Duraivadivel, P.
;
Ayusman, S.
...
Applied Soil Ecology. 159 (2021) - p. 103845 , 2021
Link:
https://doi.org/10.1016/..
?
4
Semi‐automated imaging system to quantitate estrogen and pr..:
SHARANGPANI, G. M.
;
JOSHI, A. S.
;
PORTER, K.
...
Journal of Microscopy. 226 (2007) 3 - p. 244-255 , 2007
Link:
https://doi.org/10.1111/..
?
5
Changes in Flavor Components in γ-Irradiated Fresh Ginger (..:
Variyar, Prasad S.
;
Gholap, A. S.
;
Sharma, Arun
Journal of Herbs, Spices & Medicinal Plants. 12 (2007) 1-2 - p. 25-35 , 2007
Link:
https://doi.org/10.1300/..
?
6
Chemical Investigation of Gamma-Irradiated Saffron (Crocus ..:
Zareena, A. V.
;
Variyar, Prasad S.
;
Gholap, A. S.
.
Journal of Agricultural and Food Chemistry. 49 (2001) 2 - p. 687-691 , 2001
Link:
https://doi.org/10.1021/..
?
7
Chemical Investigation of Gamma-Irradiated Saffron (Crocus ..:
Zareena, A. V.
;
Variyar, P. S.
;
Gholap, A. S.
..
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1666-1666 , 2001
Link:
https://doi.org/10.1021/..
?
8
Estimation of Pungency in Fresh Gingers: A New Fluorimetric..:
Variyar, Prasad S.
;
Gholap, A.S.
;
Thomas, P.
Journal of Food Composition and Analysis. 13 (2000) 3 - p. 219-225 , 2000
Link:
https://doi.org/10.1006/..
?
9
Detection of oil blends:
Sharma, H. K.
;
Singhal, R. S.
;
Kulkarni, P. R.
.
Nahrung / Food. 43 (1999) 1 - p. 51-53 , 1999
Link:
https://doi.org/10.1002/..
?
10
Effect of γ-irradiation on the volatile oil constituents of..:
Variyar, Prasad S.
;
Gholap, A.S.
;
Thomas, P.
Food Research International. 30 (1997) 1 - p. 41-43 , 1997
Link:
https://doi.org/10.1016/..
?
11
ON THE CHEMICAL COMPOSITION OF MANGO KERNEL FAT (MANGIFERA ..:
BANDYOPADHYAY, C.
;
GHOLAP, A. S.
Current Science. 48 (1979) 21 - p. 935-936 , 1979
Link:
https://www.jstor.org/st..
?
12
Contribution of lipid to aroma of ripening mango(Mangifera ..:
Gholap, A. S.
;
Bandyopadhyay, C.
Journal of the American Oil Chemists' Society. 52 (1975) 12 - p. 514-516 , 1975
Link:
https://doi.org/10.1007/..
?
13
Synthesis and characterization of polyamphoteric hydrogel m..:
Gholap, S. G.
;
Badiger, M. V.
Journal of Applied Polymer Science. 93 (2004) 3 - p. 1454-1461 , 2004
Link:
https://doi.org/10.1002/..
?
14
Protein and buffer transport through anionically grafted ny..:
Gholap, S.G
;
Musale, D.A
;
Kulkarni, S.S
..
Journal of Membrane Science. 183 (2001) 1 - p. 89-99 , 2001
Link:
https://doi.org/10.1016/..
?
15
Optimization and analysis of sustainable magnesium-based al..:
Gholap, Snehal S.
;
Kale, K.B.
Journal of Alloys and Metallurgical Systems. 6 (2024) - p. 100068 , 2024
Link:
https://doi.org/10.1016/..
1-15