I agree that this site is using cookies. You can find further informations here.
X
Gholivand, Somayeh
9  results:
Search for persons X
?
1

Fabrication of palm carotene-based emulsion stabilized by r..:

Choy, Hew Weng ; Teow, Shuh Jun ; Khor, Yih Phing...
International Journal of Food Engineering.  20 (2024)  5 - p. 365-375 , 2024
Link: https://doi.org/10.1515/..
 
?
2

An in-depth comparative study of various plant-based protei..:

Gholivand, Somayeh ; Tan, Tai Boon ; Mat Yusoff, Masni...
Food Hydrocolloids.  153 (2024)  - p. 110001 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Advanced fabrication of complex biopolymer microcapsules vi..:

Gholivand, Somayeh ; Tan, Tai Boon ; Yusoff, Masni Mat...
Food Chemistry.  452 (2024)  - p. 139591 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Elucidation of synergistic interactions between anionic pol..:

Gholivand, Somayeh ; Tan, Tai Boon ; Mat Yusoff, Masni...
Food Hydrocolloids.  146 (2024)  - p. 109181 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Comparative study of the antioxidant activities of some lip..:

Gholivand, Somayeh ; Lasekan, Ola ; Tan, Chin Ping..
Food Chemistry.  224 (2017)  - p. 365-371 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Optimization of enzymatic esterification of dihydrocaffeic ..:

Gholivand, Somayeh ; Lasekan, Ola ; Tan, Chin Ping..
Chemistry Central Journal.  11 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
?
7

Effect of Pulsed Electric Field Processing on Flavor and Co..:

Lasekan, Ola ; Ng, Siew ; Azeez, Shakirah...
Journal of Food Processing and Preservation.  41 (2016)  3 - p. e12940 , 2016
Link: https://doi.org/10.1111/..
 
?
8

Optimization of enzymatic esterification of dihydrocaffeic ..:

Somayeh Gholivand ; Ola Lasekan ; Chin Ping Tan..
http://link.springer.com/article/10.1186/s13065-017-0276-2.  , 2017
Link: https://doi.org/10.1186/..
 
?
9

Dithiophosphorus‐Palladium Complexes as a Catalyst in the H..:

Gholivand, Khodayar ; Salami, Rasoul ; Rastegar, Somayeh F..
ChemistrySelect.  3 (2018)  27 - p. 7822-7829 , 2018
Link: https://doi.org/10.1002/..
 
1-9