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Ghorbani Gorji, Sara
71
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Online (71)
Mediatypes
Articles (Online) (59)
Bookchapter (Online) (3)
OpenAccess-fulltext (9)
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1
Application of a Microporous Polyethylene Tube Passive Samp..:
Mackie, Rachel
;
Hawker, Darryl W.
;
Ghorbani Gorji, Sara
...
ACS ES&T Water. 4 (2024) 5 - p. 2281-2291 , 2024
Link:
https://doi.org/10.1021/..
?
2
New PFASs Identified in AFFF Impacted Groundwater by Passiv..:
Ghorbani Gorji, Sara
;
Gómez Ramos, María José
;
Dewapriya, Pradeep
...
Environmental Science & Technology. , 2024
Link:
https://doi.org/10.1021/..
?
3
Sorption affinity and mechanisms of per-and polyfluoroalkyl..:
Ghorbani Gorji, Sara
;
Hawker, Darryl W.
;
Mackie, Rachel
...
Journal of Hazardous Materials. 457 (2023) - p. 131688 , 2023
Link:
https://doi.org/10.1016/..
?
4
Calibration of a microporous polyethylene tube passive samp..:
Clokey, Joseph E.
;
Hawker, Darryl W.
;
Verhagen, Rory
...
Science of The Total Environment. 874 (2023) - p. 162497 , 2023
Link:
https://doi.org/10.1016/..
?
5
Novel Per- and Polyfluoroalkyl Substances Discovered in Cat..:
Dewapriya, Pradeep
;
Nilsson, Sandra
;
Ghorbani Gorji, Sara
...
Environmental Science & Technology. 57 (2023) 36 - p. 13635-13645 , 2023
Link:
https://doi.org/10.1021/..
?
6
An assessment of quality assurance/quality control efforts ..:
Schulze, Bastian
;
Jeon, Youngjoon
;
Kaserzon, Sarit
...
TrAC Trends in Analytical Chemistry. 133 (2020) - p. 116063 , 2020
Link:
https://doi.org/10.1016/..
?
7
Comprehensive profiling of lipid oxidation volatile compoun..:
Ghorbani Gorji, Sara
;
Calingacion, Mariafe
;
Smyth, Heather E.
.
Journal of Food Science and Technology. 56 (2019) 9 - p. 4076-4090 , 2019
Link:
https://doi.org/10.1007/..
?
8
Effect of natural antioxidants on lipid oxidation in mayonn..:
Ghorbani Gorji, Sara
;
Calingacion, Mariafe
;
Smyth, Heather E.
.
Metabolomics. 15 (2019) 8 - p. , 2019
Link:
https://doi.org/10.1007/..
?
9
Complex Coacervation of Milk Proteins with Sodium Alginate:
Ghorbani Gorji, Elham
;
Waheed, Abdul
;
Ludwig, Roland
...
Journal of Agricultural and Food Chemistry. 66 (2018) 12 - p. 3210-3220 , 2018
Link:
https://doi.org/10.1021/..
?
10
Lipid oxidation in mayonnaise and the role of natural antio..:
Ghorbani Gorji, Sara
;
Smyth, Heather E.
;
Sharma, Mary
.
Trends in Food Science & Technology. 56 (2016) - p. 88-102 , 2016
Link:
https://doi.org/10.1016/..
?
11
Effect of Rheological Properties on Sensory Acceptance of T..:
Zargaraan, Azizollaah
;
Saghafi, Zahra
;
Hasandokht Firouz, Mahtab
...
Journal of Texture Studies. 46 (2015) 3 - p. 219-226 , 2015
Link:
https://doi.org/10.1111/..
?
12
Complexation of sodium caseinate with gum tragacanth: Effec..:
Ghorbani Gorji, Sara
;
Ghorbani Gorji, Elham
;
Mohammadifar, Mohammad Amin
.
International Journal of Biological Macromolecules. 67 (2014) - p. 503-511 , 2014
Link:
https://doi.org/10.1016/..
?
13
Effect of pH on turbidity, size, viscosity and the shape of..:
Ghorbani Gorji, Sara
;
Ghorbani Gorji, Elham
;
Mohammadifar, Mohammad Amin
Journal of Food Science and Technology. 52 (2013) 3 - p. 1820-1824 , 2013
Link:
https://doi.org/10.1007/..
?
14
Unbiased Metabolomics of Volatile Secondary Metabolites in ..:
Manickavasagam, Ganapaty
;
San, Priscilla Wong Chie
;
Gorji, Sara Ghorbani
...
Chemistry Africa. , 2024
Link:
https://doi.org/10.1007/..
?
15
Effect of post-milling process on the oxidation of the rice..:
Najamuddin, Ulfah
;
Gorji, Sara Ghorbani
;
Fitzgerald, Melissa
Journal of Cereal Science. 111 (2023) - p. 103678 , 2023
Link:
https://doi.org/10.1016/..
1-15