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Ghorbani Gorji, Sara
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1

Application of a Microporous Polyethylene Tube Passive Samp..:

Mackie, Rachel ; Hawker, Darryl W. ; Ghorbani Gorji, Sara...
ACS ES&T Water.  4 (2024)  5 - p. 2281-2291 , 2024
Link: https://doi.org/10.1021/..
 
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2

New PFASs Identified in AFFF Impacted Groundwater by Passiv..:

Ghorbani Gorji, Sara ; Gómez Ramos, María José ; Dewapriya, Pradeep...
Environmental Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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3

Sorption affinity and mechanisms of per-and polyfluoroalkyl..:

Ghorbani Gorji, Sara ; Hawker, Darryl W. ; Mackie, Rachel...
Journal of Hazardous Materials.  457 (2023)  - p. 131688 , 2023
Link: https://doi.org/10.1016/..
 
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4

Calibration of a microporous polyethylene tube passive samp..:

Clokey, Joseph E. ; Hawker, Darryl W. ; Verhagen, Rory...
Science of The Total Environment.  874 (2023)  - p. 162497 , 2023
Link: https://doi.org/10.1016/..
 
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5

Novel Per- and Polyfluoroalkyl Substances Discovered in Cat..:

Dewapriya, Pradeep ; Nilsson, Sandra ; Ghorbani Gorji, Sara...
Environmental Science & Technology.  57 (2023)  36 - p. 13635-13645 , 2023
Link: https://doi.org/10.1021/..
 
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6

An assessment of quality assurance/quality control efforts ..:

Schulze, Bastian ; Jeon, Youngjoon ; Kaserzon, Sarit...
TrAC Trends in Analytical Chemistry.  133 (2020)  - p. 116063 , 2020
Link: https://doi.org/10.1016/..
 
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7

Comprehensive profiling of lipid oxidation volatile compoun..:

Ghorbani Gorji, Sara ; Calingacion, Mariafe ; Smyth, Heather E..
Journal of Food Science and Technology.  56 (2019)  9 - p. 4076-4090 , 2019
Link: https://doi.org/10.1007/..
 
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8

Effect of natural antioxidants on lipid oxidation in mayonn..:

Ghorbani Gorji, Sara ; Calingacion, Mariafe ; Smyth, Heather E..
Metabolomics.  15 (2019)  8 - p. , 2019
Link: https://doi.org/10.1007/..
 
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9

Complex Coacervation of Milk Proteins with Sodium Alginate:

Ghorbani Gorji, Elham ; Waheed, Abdul ; Ludwig, Roland...
Journal of Agricultural and Food Chemistry.  66 (2018)  12 - p. 3210-3220 , 2018
Link: https://doi.org/10.1021/..
 
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10

Lipid oxidation in mayonnaise and the role of natural antio..:

Ghorbani Gorji, Sara ; Smyth, Heather E. ; Sharma, Mary.
Trends in Food Science & Technology.  56 (2016)  - p. 88-102 , 2016
Link: https://doi.org/10.1016/..
 
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11

Effect of Rheological Properties on Sensory Acceptance of T..:

Zargaraan, Azizollaah ; Saghafi, Zahra ; Hasandokht Firouz, Mahtab...
Journal of Texture Studies.  46 (2015)  3 - p. 219-226 , 2015
Link: https://doi.org/10.1111/..
 
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12

Complexation of sodium caseinate with gum tragacanth: Effec..:

Ghorbani Gorji, Sara ; Ghorbani Gorji, Elham ; Mohammadifar, Mohammad Amin.
International Journal of Biological Macromolecules.  67 (2014)  - p. 503-511 , 2014
Link: https://doi.org/10.1016/..
 
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13

Effect of pH on turbidity, size, viscosity and the shape of..:

Ghorbani Gorji, Sara ; Ghorbani Gorji, Elham ; Mohammadifar, Mohammad Amin
Journal of Food Science and Technology.  52 (2013)  3 - p. 1820-1824 , 2013
Link: https://doi.org/10.1007/..
 
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14

Unbiased Metabolomics of Volatile Secondary Metabolites in ..:

Manickavasagam, Ganapaty ; San, Priscilla Wong Chie ; Gorji, Sara Ghorbani...
Chemistry Africa.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Effect of post-milling process on the oxidation of the rice..:

Najamuddin, Ulfah ; Gorji, Sara Ghorbani ; Fitzgerald, Melissa
Journal of Cereal Science.  111 (2023)  - p. 103678 , 2023
Link: https://doi.org/10.1016/..
 
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