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Ghosh-Jerath, Suparna
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Online (99)
Mediatypes
Articles (Online) (49)
OpenAccess-fulltext (50)
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1
A Diet Optimization Tool for the Supplementary Nutrition Pr..:
Thomas, Tinku
;
Ahamed, Ashikh
;
Albert, Sandra
...
Current Developments in Nutrition. 8 (2024) - p. 102411 , 2024
Link:
https://doi.org/10.1016/..
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2
Are advertising policies affirmative in restricting the mar..:
Bassi, Shalini
;
Bahl, Deepika
;
Gopal, Sanjana
...
The Lancet Regional Health - Southeast Asia. 21 (2024) - p. 100315 , 2024
Link:
https://doi.org/10.1016/..
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3
An Optimization Tool to Formulate Diets within a Supplement..:
Ayoob, Fathima
;
Manivannan, Jawahar R
;
Ahamed, Ashikh
...
Current Developments in Nutrition. 8 (2024) 7 - p. 104409 , 2024
Link:
https://doi.org/10.1016/..
?
4
A Scoping Review of Existing Policy Instruments to Tackle O..:
Thapliyal, Nishibha
;
Bassi, Shalini
;
Bahl, Deepika
...
F1000Research. 13 (2024) - p. 496 , 2024
Link:
https://doi.org/10.12688..
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5
The effect of nutrition-specific and nutrition-sensitive in..:
Escher, Nora A
;
Andrade, Giovanna C
;
Ghosh-Jerath, Suparna
..
The Lancet Global Health. 12 (2024) 3 - p. e419-e432 , 2024
Link:
https://doi.org/10.1016/..
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6
Impact of the second wave of COVID-19 pandemic on food secu..:
Ghosh-Jerath, Suparna
;
Dhasmana, Ayushi
;
Nair, Swati C.
.
Agriculture & Food Security. 13 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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7
Co-existence of potentially sustainable indigenous food sys..:
Kapoor, Ridhima
;
Sabharwal, Manisha
;
Ghosh-Jerath, Suparna
Environmental Research Letters. 19 (2024) 6 - p. 064033 , 2024
Link:
https://doi.org/10.1088/..
?
8
Contribution of natural food environments to nutritional in..:
Singh, Archna
;
Dhasmana, Ayushi
;
Bandhu, Ashish
...
BMC Nutrition. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
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9
Burnout and depression among college students pursuing Bach..:
Nair, Swati
;
Behere, Nilam
;
Ghosh-Jerath, Suparna
International Journal of Occupational and Environmental Safety. 7 (2023) 2 - p. 20-33 , 2023
Link:
https://doi.org/10.24840..
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10
Indigenous Foods to Address Malnutrition: An Inquiry into t..:
Ghosh-Jerath, Suparna
;
Kapoor, Ridhima
;
Bandhu, Ashish
...
Current Developments in Nutrition. 6 (2022) 9 - p. nzac102 , 2022
Link:
https://doi.org/10.1093/..
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11
Diet Quality, Nutritional Adequacy and Anthropometric Statu..:
Kapoor, Ridhima
;
Sabharwal, Manisha
;
Ghosh-Jerath, Suparna
Dietetics. 2 (2022) 1 - p. 1-22 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of COVID-19 Pandemic on Food Systems and Determinant..:
Ghosh-Jerath, Suparna
;
Kapoor, Ridhima
;
Dhasmana, Ayushi
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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13
Leveraging Nutrient-Rich Traditional Foods to Improve Diets..:
Downs, Shauna M.
;
Kapoor, Ridhima
;
Merchant, Emily V.
...
Foods. 11 (2022) 23 - p. 3774 , 2022
Link:
https://doi.org/10.3390/..
?
14
Standardisation and application of a novel multiplex assay ..:
Singh, Archna
;
Baalasubramanian, Sivasankar
;
Kalaivani, Mani
...
British Journal of Nutrition. 128 (2022) 12 - p. 2464-2479 , 2022
Link:
https://doi.org/10.1017/..
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15
Indigenous Foods of India: A Comprehensive Narrative Review..:
Kapoor, Ridhima
;
Sabharwal, Manisha
;
Ghosh-Jerath, Suparna
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15