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Ghufran Saeed, Syed Muhammad
77
results:
Search for persons
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Online (77)
Mediatypes
Articles (Online) (66)
Bookchapter (Online) (2)
OpenAccess-fulltext (9)
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?
1
Effect of electrolyzed watermelon rind flour on unleavened ..:
Meghwar, Parkash
;
Ghufran Saeed, Syed Muhammad
;
Tsoupras, Alexandros
..
Food Bioscience. 61 (2024) - p. 104564 , 2024
Link:
https://doi.org/10.1016/..
?
2
Nutritional benefits of bioactive compounds from watermelon..:
Meghwar, Parkash
;
Ghufran Saeed, Syed Muhammad
;
Ullah, Asad
...
Food Bioscience. 61 (2024) - p. 104609 , 2024
Link:
https://doi.org/10.1016/..
?
3
Investigations of In vitro Digestibility of Proteins Bound ..:
Ghufran Saeed, Syed Muhammad
;
Sayeed, Syed Asad
;
Ashraf, Seema
...
Journal of Pharmacy and Nutrition Sciences. 1 (2022) 1 - p. 34-40 , 2022
Link:
https://doi.org/10.6000/..
?
4
Exploring the potential of bottle gourd (Lagenaria sicerari..:
Ghufran Saeed, Syed Muhammad
;
Ali, Syed Arsalan
;
Ali, Rashida
..
Italian Journal of Food Science. 34 (2022) 2 - p. 50-66 , 2022
Link:
https://doi.org/10.15586..
?
5
Synergistic use of Punica granatum peel and Moringa oleifer..:
Meghwar, Parkash
;
Panhwar, Aasia Akbar
;
Boateng, Isaac Duah
...
Journal of Agriculture and Food Research. 15 (2024) - p. 101014 , 2024
Link:
https://doi.org/10.1016/..
?
6
Gelatinization and fermentation synergy: investigating the ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
..
International Journal of Food Properties. 27 (2024) 1 - p. 674-688 , 2024
Link:
https://doi.org/10.1080/..
?
7
Nano-imaging by atomic force microscopy, thermogravimetric ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
..
LWT. 199 (2024) - p. 116131 , 2024
Link:
https://doi.org/10.1016/..
?
8
Purple Wheat: Food Development, Anthocyanin Stability, and ..:
Gamel, Tamer H.
;
Saeed, Syed Muhammad Ghufran
;
Ali, Rashida
.
Foods. 12 (2023) 7 - p. 1358 , 2023
Link:
https://doi.org/10.3390/..
?
9
Techno-functional, antioxidants, microstructural, and senso..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Naz, Javeria
...
International Journal of Food Properties. 26 (2023) 1 - p. 2055-2077 , 2023
Link:
https://doi.org/10.1080/..
?
10
Functionalization of pre-gelatinized Urad bean fermented by..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
...
Arabian Journal of Chemistry. 16 (2023) 9 - p. 105029 , 2023
Link:
https://doi.org/10.1016/..
?
11
A novel approach to improve the nutritional value of black ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Ejaz, Uroosa
..
LWT. 172 (2022) - p. 114216 , 2022
Link:
https://doi.org/10.1016/..
?
12
Impact of the incorporation of date pit flour an underutili..:
Saeed, Syed Muhammad Ghufran
;
Urooj, Saman
;
Ali, Syed Arsalan
...
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
13
Correction to: Exploring the potential of black gram (Vigna..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Ali, Rashida
...
SN Applied Sciences. 3 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1007/..
?
14
Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredie..:
Saeed, Syed Muhammad Ghufran
;
Ayesha, Rida
;
Ali, Syed Arsalan
..
Journal of Food Processing and Preservation. 45 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/..
?
15
Utilization of Vigna mungo flour as fat mimetic in biscuits..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Ali, Rashida
...
Legume Science. 2 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1002/..
1-15