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Giacometti, Federica
218
results:
Search for persons
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Format
Online (218)
Mediatypes
Articles (Online) (69)
OpenAccess-fulltext (149)
Languages
english (186)
italian (6)
Sorted by: Relevance
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?
1
Systematic review on microbiome-related nutritional interve..:
Mekonnen, Yitagele Terefe
;
Savini, Federica
;
Indio, Valentina
...
Poultry Science. 103 (2024) 5 - p. 103607 , 2024
Link:
https://doi.org/10.1016/..
?
2
Microbiological safety of dry-cured fish from the raw mater..:
Indio, Valentina
;
Savini, Federica
;
Gardini, Fausto
...
International Journal of Food Microbiology. 415 (2024) - p. 110641 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of fish dry-curing on the behaviour of Listeria mono..:
Savini, Federica
;
Giacometti, Federica
;
Tomasello, Federico
...
LWT. 204 (2024) - p. 116381 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of infrared technology on the behavior of Listeria m..:
Savini, Federica
;
Tomasello, Federico
;
Indio, Valentina
...
Italian Journal of Food Safety. , 2024
Link:
https://doi.org/10.4081/..
?
5
A challenge test on Pseudomonas spp. as spoiling microorgan..:
Alberghini, Giulia
;
Ben Mhenni, Nesrine
;
Di Leva, Vincenzo
...
Heliyon. 10 (2024) 11 - p. e32170 , 2024
Link:
https://doi.org/10.1016/..
?
6
Impact of dry aging on quality parameters and microbiologic..:
Savini, Federica
;
Indio, Valentina
;
Panseri, Sara
...
LWT. 203 (2024) - p. 116390 , 2024
Link:
https://doi.org/10.1016/..
?
7
Microbiological safety of dry-aged meat: a critical review ..:
Savini, Federica
;
Indio, Valentina
;
Giacometti, Federica
...
Italian Journal of Food Safety. , 2024
Link:
https://doi.org/10.4081/..
?
8
Bovine paratuberculosis: results of a control plan in 64 da..:
Scarpellini, Raffaele
;
Giacometti, Federica
;
Savini, Federica
...
Preventive Veterinary Medicine. 215 (2023) - p. 105923 , 2023
Link:
https://doi.org/10.1016/..
?
9
Impact of the implementation of tailored management strateg..:
Giacometti, Federica
;
Tomasello, Federico
;
Savini, Federica
...
Food Control. 149 (2023) - p. 109720 , 2023
Link:
https://doi.org/10.1016/..
?
10
Reduction of the microbial load in meat maturation rooms wi..:
Savini, Federica
;
Giacometti, Federica
;
Cuomo, Sean Alberto
...
Italian Journal of Food Safety. , 2023
Link:
https://doi.org/10.4081/..
?
11
Comparative evaluation of most probable number and direct p..:
Rubini, Silva
;
Galletti, Giorgio
;
Bolognesi, Erica
...
Food Control. 154 (2023) - p. 110005 , 2023
Link:
https://doi.org/10.1016/..
?
12
Loggerhead Sea Turtle as Possible Source of Transmission fo..:
Rubini, Silva
;
Baruffaldi, Matilde
;
Taddei, Roberta
...
Veterinary Sciences. 10 (2023) 5 - p. 344 , 2023
Link:
https://doi.org/10.3390/..
?
13
Investigation of a Staphylococcus aureus sequence type 72 f..:
Savini, Federica
;
Romano, Angelo
;
Giacometti, Federica
...
Zoonoses and Public Health. 70 (2023) 5 - p. 411-419 , 2023
Link:
https://doi.org/10.1111/..
?
14
Influence of Fermentation Container Type on Chemical and Mi..:
Mkadem, Wafa
;
Indio, Valentina
;
Belguith, Khaoula
...
Foods. 12 (2023) 9 - p. 1836 , 2023
Link:
https://doi.org/10.3390/..
?
15
Editorial: Aspergillus-derived mycotoxins in the feed and f..:
Pócsi, István
;
Giacometti, Federica
;
Ambrus, Árpád
.
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
1-15