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Giacometti, Jasminka
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1

A Comparative Study of Oleuropein Extraction from Wild Oliv..:

Soldo, Barbara ; Bilušić, Tea ; Giacometti, Jasminka...
Applied Sciences.  14 (2024)  2 - p. 869 , 2024
Link: https://doi.org/10.3390/..
 
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2

Evaluation of antioxidant activity of olive leaf extract ob..:

Giacometti, Jasminka ; Milovanović, Sanja ; Jurc\̌ić Momc\̌ilović, Diana.
International Journal of Food Science & Technology.  56 (2021)  10 - p. 4843-4850 , 2021
Link: https://doi.org/10.1111/..
 
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3

Olive Leaf Polyphenols Attenuate the Clinical Course of Exp..:

Giacometti, Jasminka ; Grubić-Kezele, Tanja
Oxidative Medicine and Cellular Longevity.  2020 (2020)  - p. 1-20 , 2020
Link: https://doi.org/10.1155/..
 
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4

Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression an..:

Giacometti, Jasminka ; Muhvić, Damir ; Grubić-Kezele, Tanja...
International Journal of Molecular Sciences.  21 (2020)  23 - p. 8981 , 2020
Link: https://doi.org/10.3390/..
 
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5

Extraction of bioactive compounds and essential oils from m..:

Giacometti, Jasminka ; Bursać Kovačević, Danijela ; Putnik, Predrag...
Food Research International.  113 (2018)  - p. 245-262 , 2018
Link: https://doi.org/10.1016/..
 
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6

Characterisation of Monovarietal Olive Oils Obtained from C..:

Giacometti, Jasminka ; Milin, Čedomila ; Giacometti, Fabio.
Foods.  7 (2018)  11 - p. 188 , 2018
Link: https://doi.org/10.3390/..
 
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7

Optimization of Ultrasonic-Assisted Extraction of Major Phe..:

Giacometti, Jasminka ; Žauhar, Gordana ; Žuvić, Marta
Foods.  7 (2018)  9 - p. 149 , 2018
Link: https://doi.org/10.3390/..
 
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8

Antioxidant Phytochemicals at the Pharma-Nutrition Interfac:

Azzini, Elena ; Giacometti, Jasminka ; Russo, Gian Luigi
Oxidative Medicine and Cellular Longevity.  2017 (2017)  - p. 1-3 , 2017
Link: https://doi.org/10.1155/..
 
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9

Contributors:

, In: Liquid Chromatography,
Acunha, Tanize ; Alfonso, Amparo ; Andjelković, Uroš... - p. xix-xxiii , 2017
Link: https://doi.org/10.1016/..
 
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10

Innovative technologies for encapsulation of Mediterranean ..:

Vinceković, Marko ; Viskić, Marko ; Jurić, Slaven...
Trends in Food Science & Technology.  69 (2017)  - p. 1-12 , 2017
Link: https://doi.org/10.1016/..
 
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11

Protein and peptide separations:

, In: Liquid Chromatography,
Andjelković, Uroš ; Giacometti, Jasminka ; Josić, Djuro - p. 107-157 , 2017
Link: https://doi.org/10.1016/..
 
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12

Antiobesity Effects of Anthocyanins in Preclinical and Clin..:

Azzini, Elena ; Giacometti, Jasminka ; Russo, Gian Luigi
Oxidative Medicine and Cellular Longevity.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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13

Peptidomics as a tool for characterizing bioactive milk pep..:

Giacometti, Jasminka ; Buretić-Tomljanović, Alena
Food Chemistry.  230 (2017)  - p. 91-98 , 2017
Link: https://doi.org/10.1016/..
 
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14

Phenolics, fatty acids, and biological potential of selecte..:

Kulišić Bilušić, Tea ; Melliou, Elleni ; Giacometti, Jasminka...
European Journal of Lipid Science and Technology.  119 (2017)  10 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Cocoa polyphenols exhibit antioxidant, anti-inflammatory, a..:

Giacometti, Jasminka ; Muhvić, Damir ; Pavletić, Adriano.
Journal of Functional Foods.  23 (2016)  - p. 177-187 , 2016
Link: https://doi.org/10.1016/..
 
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