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Giacometti Cavalheiro, Flávia
8  results:
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1

High protein yogurt with addition of Lactobacillus helvetic..:

Giacometti Cavalheiro, Flávia ; Parra Baptista, Débora ; Domingues Galli, Bruno...
Food Chemistry.  333 (2020)  - p. 127482 , 2020
Link: https://doi.org/10.1016/..
 
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2

Food defense e publicly available specification 96/2017: re..:

Cavalheiro, Luciana Giacometti ; Cavalheiro, Flávia Giacometti ; Ruiz, Vera Letticie de Azevedo.
Segurança Alimentar e Nutricional.  28 (2021)  - p. e021019 , 2021
Link: https://doi.org/10.20396..
 
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3

Peptide profile of Camembert-type cheese: Effect of heat tr..:

Galli, Bruno Domingues ; Baptista, Débora Parra ; Cavalheiro, Flávia Giacometti...
Food Research International.  123 (2019)  - p. 393-402 , 2019
Link: https://doi.org/10.1016/..
 
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4

Lactobacillus rhamnosus GG improves the sensorial profile o..:

Galli, Bruno Domingues ; Baptista, Débora Parra ; Cavalheiro, Flávia Giacometti.
LWT.  107 (2019)  - p. 72-78 , 2019
Link: https://doi.org/10.1016/..
 
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5

Lactobacillus helveticus LH-B02 favours the release of bioa..:

Baptista, Débora Parra ; Galli, Bruno Domingues ; Cavalheiro, Flávia Giacometti...
International Dairy Journal.  87 (2018)  - p. 75-83 , 2018
Link: https://doi.org/10.1016/..
 
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6

Food defense e publicly available specification 96/2017:

Luciana Giacometti Cavalheiro ; Flávia Giacometti Cavalheiro ; Vera Letticie de Azevedo Ruiz.
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8661489.  , 2021
Link: https://doi.org/10.20396..
 
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7

Microbiological Quality of Pig Carcasses in a Slaughterhous..:

Cavalheiro, Luciana Giacometti ; Gené, Luisa Aneiros ; Coldebella, Arlei..
Foods.  11 (2022)  24 - p. 3986 , 2022
Link: https://doi.org/10.3390/..
 
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8

Etnografía como teorización profunda en linguística aplicad..:

Laranjeira, Rómina de Mello ; Miranda, Flávia Danielle Sordi Silva ; Paris, Larissa Giacometti
Fórum Linguístico.  21 (2024)  1 - p. 10133-10148 , 2024
Link: https://doi.org/10.5007/..
 
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