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Giacosa, Simone
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1

Influence of filtration treatments on grapevine DNA traceab..:

Song, Jianqiang ; De Paolis, Camilla ; Boccacci, Paolo...
Food Bioscience.  57 (2024)  - p. 103533 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comprehensive analysis of colloid formation, distribution, ..:

Marangon, Matteo ; Marassi, Valentina ; Roda, Barbara...
Food Research International.  187 (2024)  - p. 114414 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
Food Hydrocolloids.  149 (2024)  - p. 109605 , 2024
Link: https://doi.org/10.1016/..
 
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4

Variety effect of distinct enzyme treatments during preferm..:

Río Segade, Susana ; Malabaila, Mattia ; Škrab, Domen...
Food Bioscience.  59 (2024)  - p. 103915 , 2024
Link: https://doi.org/10.1016/..
 
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5

Strain specific Starmerella bacillaris and Saccharomyces ce..:

Englezos, Vasileios ; Di Gianvito, Paola ; Serafino, Gabriele...
Journal of Applied Microbiology.  135 (2024)  4 - p. , 2024
Link: https://doi.org/10.1093/..
 
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6

Combined effect of harvest time and postharvest dehydration..:

Scalzini, Giulia ; Giacosa, Simone ; Paissoni, Maria Alessandra...
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 6105-6118 , 2023
Link: https://doi.org/10.1002/..
 
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7

Volatile Compound Release from Oak Chips in Model Wine Medi..:

Pollon, Matteo ; Río Segade, Susana ; Giacosa, Simone...
Journal of Agricultural and Food Chemistry.  71 (2023)  36 - p. 13440-13450 , 2023
Link: https://doi.org/10.1021/..
 
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8

Survey of the yeast ecology of dehydrated grapes and strain..:

Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone...
Food Research International.  170 (2023)  - p. 113005 , 2023
Link: https://doi.org/10.1016/..
 
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9

Mouthfeel subqualities in wines: A current insight on senso..:

Paissoni, Maria Alessandra ; Motta, Giulia ; Giacosa, Simone...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 3328-3365 , 2023
Link: https://doi.org/10.1111/..
 
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10

Grape skin anthocyanin extraction from red varieties during..:

Giacosa, Simone ; Ferrero, Lorenzo ; Paissoni, Maria Alessandra...
Food Chemistry.  424 (2023)  - p. 136463 , 2023
Link: https://doi.org/10.1016/..
 
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11

Assessment of Chestnut Gall Toughness: Implications for a B..:

Ferracini, Chiara ; Pogolotti, Cristina ; Giacosa, Simone...
Insects.  13 (2022)  12 - p. 1095 , 2022
Link: https://doi.org/10.3390/..
 
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12

Decoding the Proanthocyanins Profile of Italian Red Wines:

Arapitsas, Panagiotis ; Perenzoni, Daniele ; Ugliano, Maurizio...
Beverages.  8 (2022)  4 - p. 76 , 2022
Link: https://doi.org/10.3390/..
 
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13

Assessment and control of grape maturity and quality:

, In: White Wine Technology,
Rolle, Luca ; Río Segade, Susana ; Paissoni, Maria Alessandra.. - p. 1-16 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of alternative fungicides and inoculation strategy o..:

Englezos, Vasileios ; Mota-Gutierrez, Jatziri ; Giacosa, Simone...
Food Research International.  162 (2022)  - p. 111935 , 2022
Link: https://doi.org/10.1016/..
 
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15

Impact of oenological processing aids and additives on the ..:

Gambino, Giorgio ; Ferrero, Lorenzo ; Scalzini, Giulia...
Food Research International.  151 (2022)  - p. 110874 , 2022
Link: https://doi.org/10.1016/..
 
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