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Giannakourou, Maria
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1

Recovery of Omega-3-Rich Lipids: Toward the Sustainable Val..:

Semenoglou, Ioanna ; Katsouli, Maria ; Giannakourou, Maria.
Separations.  11 (2024)  4 - p. 101 , 2024
Link: https://doi.org/10.3390/..
 
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2

Kinetics of pulsed electric fields assisted pigment extract..:

Katsimichas, Alexandros ; Stathi, Sofia ; Dimopoulos, George..
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103547 , 2024
Link: https://doi.org/10.1016/..
 
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3

Shelf-Life Enhancement Applying Pulsed Electric Field and H..:

Katsouli, Maria ; Dermesonlouoglou, Efimia ; Dimopoulos, George...
Foods.  13 (2024)  1 - p. 171 , 2024
Link: https://doi.org/10.3390/..
 
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4

Withdrawal: Application of microfluidic paper‐based analyti..:

Papatheodorou, Spyridon Andreas ; Tsironi, Theofania ; Giannakourou, Maria..
Journal of the Science of Food and Agriculture.  103 (2023)  4 - p. 2215-2215 , 2023
Link: https://doi.org/10.1002/..
 
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5

Kinetics of high pressure homogenization assisted protein e..:

Katsimichas, Alexandros ; Karveli, Ioulia ; Dimopoulos, George..
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103438 , 2023
Link: https://doi.org/10.1016/..
 
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6

Detection of Authentication of Meat Products by Low Cost Cl..:

Laliotis, George P. ; Batrinou, Anthimia ; Giannakourou, Maria...
Journal of Food Research.  12 (2023)  4 - p. 61 , 2023
Link: https://doi.org/10.5539/..
 
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7

Instant Herbal Powder: Functionality Assessment through Che..:

Konteles, Spyros J. ; Strati, Irini F. ; Giannakourou, Maria...
Analytical Letters.  55 (2021)  9 - p. 1505-1516 , 2021
Link: https://doi.org/10.1080/..
 
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8

Changes during Food Freezing and Frozen Storage:

Giannakourou, Maria ; Taoukis, Petros
Foods.  10 (2021)  11 - p. 2525 , 2021
Link: https://doi.org/10.3390/..
 
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9

Holistic Approach to the Uncertainty in Shelf Life Predicti..:

Giannakourou, Maria ; Taoukis, Petros
Foods.  9 (2020)  6 - p. 714 , 2020
Link: https://doi.org/10.3390/..
 
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10

Shelf Life Extension and Quality Improvement of Cucumber Sl..:

Giannakourou, Maria ; Strati, Irini F. ; Kriebardis, Anastasios G....
Analytical Letters.  52 (2019)  17 - p. 2677-2691 , 2019
Link: https://doi.org/10.1080/..
 
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11

Assessment of Phenolic Content, Antioxidant Activity, Colou..:

Giannakourou, Maria ; Stratati, Irini F. ; Maria Manika, Efthimia...
Current Research in Nutrition and Food Science Journal.  6 (2018)  2 - p. 318-328 , 2018
Link: https://doi.org/10.12944..
 
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12

A Theoretical Analysis for Assessing the Variability of Sec..:

Giannakourou, Maria ; Stoforos, Nikolaos
Foods.  6 (2017)  1 - p. 7 , 2017
Link: https://doi.org/10.3390/..
 
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13

Kinetic study of the effect of the osmotic dehydration pre-..:

Dermesonlouoglou, Efimia K. ; Giannakourou, Maria ; Taoukis, Petros S.
Food and Bioproducts Processing.  99 (2016)  - p. 212-221 , 2016
Link: https://doi.org/10.1016/..
 
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14

Food safety and label claims for hazelnut allergy traces: e..:

HOUHOULA, Dimitra P. ; LAGOU, Kassiani ; VARVARESOU, Maria...
Czech Journal of Food Sciences.  33 (2015)  5 - p. 410-415 , 2015
Link: https://doi.org/10.17221..
 
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15

Shelf life modelling of frozen shrimp at variable temperatu..:

Tsironi, Theofania ; Dermesonlouoglou, Efimia ; Giannakourou, Maria.
LWT - Food Science and Technology.  42 (2009)  2 - p. 664-671 , 2009
Link: https://doi.org/10.1016/..
 
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