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Giannoglou, Marianna
53
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Online (53)
Mediatypes
Articles (Online) (30)
Bookchapter (Online) (1)
OpenAccess-fulltext (22)
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?
1
Kinetic study of the combined effect of high pressure and p..:
Giannoglou, Marianna
;
Andreou, Varvara
;
Thanou, Ioanna
..
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103331 , 2023
Link:
https://doi.org/10.1016/..
?
2
Seed oil content, oil yield and fatty acids composition of ..:
KARYDOGIANNI, Stella
;
ROUSSIS, Ioannis
;
KAKABOUKI, Ioanna
...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 1 - p. 13061 , 2023
Link:
https://doi.org/10.15835..
?
3
Plasma-activated water for disinfection and quality retenti..:
Chanioti, Sofia
;
Giannoglou, Marianna
;
Stergiou, Panagiota
...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103334 , 2023
Link:
https://doi.org/10.1016/..
?
4
Production, characterization, microbial inhibition, and in ..:
Katsaros, George
;
Giannoglou, Marianna
;
Chanioti, Sofia
...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103265 , 2023
Link:
https://doi.org/10.1016/..
?
5
Inactivation of pectinmethylesterase in fresh orange juice ..:
Andreou, Varvara
;
Giannoglou, Marianna
;
Xanthou, Maria-Zacharoula
...
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103361 , 2023
Link:
https://doi.org/10.1016/..
?
6
Cold-atmospheric-plasma activated-ice as a cooling medium w..:
Chanioti, Sofia
;
Giannoglou, Marianna
;
Stergiou, Panagiota
...
Food Research International. 167 (2023) - p. 112639 , 2023
Link:
https://doi.org/10.1016/..
?
7
Short-Term Effects of Spirulina Consumption on Glycemic Res..:
Lympaki, Foteini
;
Giannoglou, Marianna
;
Magriplis, Emmanuella
...
Metabolites. 12 (2022) 12 - p. 1180 , 2022
Link:
https://doi.org/10.3390/..
?
8
Effects of Spaghetti Differing in Soluble Fiber and Protein..:
Papakonstantinou, Emilia
;
Xaidara, Marina
;
Siopi, Vassiliki
...
International Journal of Environmental Research and Public Health. 19 (2022) 5 - p. 3001 , 2022
Link:
https://doi.org/10.3390/..
?
9
High pressure assisted extraction of proteins from wet biom..:
Giannoglou, Marianna
;
Andreou, Varvara
;
Thanou, Ioanna
..
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103138 , 2022
Link:
https://doi.org/10.1016/..
?
10
Assessment of plant growth promoting bacteria strains on gr..:
Katsenios, Nikolaos
;
Andreou, Varvara
;
Sparangis, Panagiotis
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
11
Effect of foliar and soil application of plant growth promo..:
Kordatzaki, Georgia
;
Katsenios, Nikolaos
;
Giannoglou, Marianna
...
Scientia Horticulturae. 301 (2022) - p. 111094 , 2022
Link:
https://doi.org/10.1016/..
?
12
Engineering and Nonthermal Technologies: Process Optimizati..:
, In:
Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences
,
Katsaros, George
;
Andreou, Varvara
;
Giannoglou, Marianna
- p. 53-92 , 2022
Link:
https://doi.org/10.1007/..
?
13
Effect of cold atmospheric plasma and pulsed electromagneti..:
Giannoglou, Marianna
;
Xanthou, Zacharoula-Maria
;
Chanioti, Sofia
...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102631 , 2021
Link:
https://doi.org/10.1016/..
?
14
Genotype × Environment Interaction of Yield and Grain Quali..:
Katsenios, Nikolaos
;
Sparangis, Panagiotis
;
Chanioti, Sofia
...
Agronomy. 11 (2021) 2 - p. 357 , 2021
Link:
https://doi.org/10.3390/..
?
15
Dried Figs Quality Improvement and Process Energy Savings b..:
Andreou, Varvara
;
Thanou, Ioanna
;
Giannoglou, Marianna
..
Foods. 10 (2021) 8 - p. 1846 , 2021
Link:
https://doi.org/10.3390/..
1-15