Gibson, Brian J.
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5

Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Mo..:

Pinto, Mariana B. C. ; Schmidt, Flavio L. ; Rappsilber, Juri..
Journal of Agricultural and Food Chemistry.  71 (2023)  14 - p. 5700-5711 , 2023
 
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11

Fruits of their labour: biotransformation reactions of yeas..:

Svedlund, Natalia ; Evering, Simon ; Gibson, Brian.
Applied Microbiology and Biotechnology.  106 (2022)  13-16 - p. 4929-4944 , 2022
 
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Production of non‐alcoholic beer via cold contact fermentat..:

Nikulin, Jarkko ; Aisala, Heikki ; Gibson, Brian
Journal of the Institute of Brewing.  128 (2022)  1 - p. 28-35 , 2022
 
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14

Increased volatile thiol release during beer fermentation u..:

Krogerus, Kristoffer ; Rettberg, Nils ; Gibson, Brian
European Food Research and Technology.  249 (2022)  1 - p. 55-69 , 2022
 
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