E-LIB Suche - Ergebnisse für: Gil, Juliana

1

Farming futures in ageing China:

Gil, Juliana
Nature Food. 4 (2023) 3 - p. 202-202 , 2023

Link: https://doi.org/10.1038/..

2

Effects of South America's agricultural expansion on water:

Gil, Juliana
Nature Food. 4 (2023) 7 - p. 539-539 , 2023

Link: https://doi.org/10.1038/..

3

Antimicrobial use in livestock farming:

Gil, Juliana
Nature Food. 4 (2023) 2 - p. 138-138 , 2023

Link: https://doi.org/10.1038/..

4

Environmental impacts of ultra-processed foods:

Gil, Juliana
Nature Food. 4 (2023) 3 - p. 199-199 , 2023

Link: https://doi.org/10.1038/..

5

Targeting pesticide pollution:

Gil, Juliana
Nature Food. 4 (2023) 2 - p. 135-135 , 2023

Link: https://doi.org/10.1038/..

6

Building up a genomic surveillance platform for SARS-CoV-2 ..:

Khan, Waqasuddin ; Kabir, Furqan ; Kanwar, Samiah...
BMJ Global Health. 8 (2023) 11 - p. e012589 , 2023

Link: https://doi.org/10.1136/..

7

Farming-related decline in bird population:

Gil, Juliana
Nature Food. 4 (2023) 6 - p. 449-449 , 2023

Link: https://doi.org/10.1038/..

8

Agriculture expenditure and food security in West Africa:

Gil, Juliana
Nature Food. 3 (2022) 10 - p. 811-811 , 2022

Link: https://doi.org/10.1038/..

9

Dietary carbon–water–food nexus:

Gil, Juliana
Nature Food. 3 (2022) 3 - p. 187-187 , 2022

Link: https://doi.org/10.1038/..

10

Mitigating agricultural methane emissions:

Gil, Juliana
Nature Food. 3 (2022) 6 - p. 401-401 , 2022

Link: https://doi.org/10.1038/..

11

Global climate sensitivity of cropping frequency and yields:

Gil, Juliana
Nature Food. 4 (2022) 1 - p. 14-14 , 2022

Link: https://doi.org/10.1038/..

12

Nitrogen waste reduction in the European Union:

Gil, Juliana
Nature Food. 3 (2022) 12 - p. 982-982 , 2022

Link: https://doi.org/10.1038/..

13

Food consumption by the African poor:

Gil, Juliana
Nature Food. , 2022

Link: https://doi.org/10.1038/..

14

Flooding impacts on African food security:

Gil, Juliana
Nature Food. 3 (2022) 11 - p. 889-889 , 2022

Link: https://doi.org/10.1038/..

15

Biodiversity impacts of food choices:

Gil, Juliana
Nature Food. 3 (2022) 5 - p. 302-302 , 2022

Link: https://doi.org/10.1038/..