E-LIB Suche - Ergebnisse für: Gil, María I.

1

The Gamma concept approach as a tool to predict fresh produ..:

Gomez-Galindo, Marisa ; Serra-Castelló, Cristina ; Bover-Cid, Sara...
Food Microbiology. 122 (2024) - p. 104554 , 2024

Link: https://doi.org/10.1016/..

2

Inactivation efficacy of four commercial post-process treat..:

Gómez-Galindo, Marisa ; Truchado, Pilar ; Volpi, Marta...
Food Control. 164 (2024) - p. 110549 , 2024

Link: https://doi.org/10.1016/..

3

Optimization of a ultra-high-pressure liquid chromatography..:

Albolafio, Sofía ; Marín, Alicia ; Gil, María I.
Journal of Chromatography A. 1711 (2023) - p. 464449 , 2023

Link: https://doi.org/10.1016/..

4

Optimization of the Use of a Commercial Phage-Based Product..:

Gómez-Galindo, Marisa ; Truchado, Pilar ; Allende, Ana.
Foods. 12 (2023) 17 - p. 3171 , 2023

Link: https://doi.org/10.3390/..

5

Surveillance on ESBL-Escherichia coli and Indicator ARG in ..:

Oliveira, Márcia ; Truchado, Pilar ; Cordero-García, Rebeca...
Antibiotics. 12 (2023) 2 - p. 400 , 2023

Link: https://doi.org/10.3390/..

6

Strategies for mitigating chlorinated disinfection byproduc..:

Albolafio, Sofía ; Marín, Alicia ; Allende, Ana...
Chemosphere. 288 (2022) - p. 132583 , 2022

Link: https://doi.org/10.1016/..

7

Frozen Vegetable Processing Plants Can Harbour Diverse List..:

Truchado, Pilar ; Gil, María I. ; Querido-Ferreira, Ania Pino...
Foods. 11 (2022) 11 - p. 1546 , 2022

Link: https://doi.org/10.3390/..

8

New standards at European Union level on water reuse for ag..:

Truchado, Pilar ; Gil, Maria I. ; López, Cecilia...
International Journal of Food Microbiology. 356 (2021) - p. 109352 , 2021

Link: https://doi.org/10.1016/..

9

Recent progress on the management of the industrial washing..:

López-Gálvez, Francisco ; Allende, Ana ; Gil, Maria I
Current Opinion in Food Science. 38 (2021) - p. 46-51 , 2021

Link: https://doi.org/10.1016/..

10

Monitoring of human enteric virus and coliphages throughout..:

Truchado, Pilar ; Garre, Alberto ; Gil, Maria I....
Science of The Total Environment. 782 (2021) - p. 146837 , 2021

Link: https://doi.org/10.1016/..

11

Peroxyacetic acid and chlorine dioxide unlike chlorine indu..:

Truchado, Pilar ; Gil, Maria I. ; Allende, Ana
Food Microbiology. 100 (2021) - p. 103866 , 2021

Link: https://doi.org/10.1016/..

12

Bioactive compounds in lettuce: Highlighting the benefits t..:

Yang, Xiao ; Gil, María I. ; Yang, Qichang.
Comprehensive Reviews in Food Science and Food Safety. 21 (2021) 1 - p. 4-45 , 2021

Link: https://doi.org/10.1111/..

13

Chlorate accumulation in commercial lettuce cultivated in o..:

Garrido, Yolanda ; Marín, Alicia ; Tudela, Juan A....
Food Control. 114 (2020) - p. 107283 , 2020

Link: https://doi.org/10.1016/..

14

Post-process treatments are effective strategies to reduce ..:

Truchado, Pilar ; Elsser-Gravesen, Anne ; Gil, Maria I..
International Journal of Food Microbiology. 313 (2020) - p. 108390 , 2020

Link: https://doi.org/10.1016/..

15

Detection and Quantification Methods for Viable but Non-cul..:

Truchado, Pilar ; Gil, Maria I. ; Larrosa, Mar.
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..