E-LIB Suche - Ergebnisse für: Gilbert, Elliot Paul

1

Impact of thermosonication at neutral pH on the structural ..:

Hu, Yinxuan ; Cheng, Lirong ; Gilbert, Elliot Paul..
Food Hydrocolloids. 154 (2024) - p. 110140 , 2024

Link: https://doi.org/10.1016/..

2

Oleofoams: Formulation Rules and New Characterization Metho..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,

Fameau, Anne-Laure ; Gilbert, Elliot Paul - p. 349-364 , 2024

Link: https://doi.org/10.1007/..

3

Pepsin-induced hydrolysis and coagulation of proteins in go..:

Yang, Mengxiao ; Ye, Aiqian ; Gilbert, Elliot Paul...
International Dairy Journal. 153 (2024) - p. 105898 , 2024

Link: https://doi.org/10.1016/..

4

Vortex fluidic regulated phospholipid equilibria involving ..:

Joseph, Nikita ; Mirzamani, Marzieh ; Abudiyah, Tarfah...
Nanoscale Advances. 6 (2024) 4 - p. 1202-1212 , 2024

Link: https://doi.org/10.1039/..

5

Fibrillisation of faba bean protein isolate by thermosonica..:

Hu, Yinxuan ; Cheng, Lirong ; Gilbert, Elliot Paul...
Food Hydrocolloids. 154 (2024) - p. 110127 , 2024

Link: https://doi.org/10.1016/..

6

Advances in sample environments for neutron scattering for ..:

Le Brun, Anton P. ; Gilbert, Elliot Paul
Advances in Colloid and Interface Science. 327 (2024) - p. 103141 , 2024

Link: https://doi.org/10.1016/..

7

Self-assembly and hydrogelation of a potential bioactive pe..:

Cheng, Lirong ; De Leon-Rodriguez, Luis M. ; Gilbert, Elliot Paul...
International Journal of Biological Macromolecules. 259 (2024) - p. 129296 , 2024

Link: https://doi.org/10.1016/..

8

Effect of ingestion temperature on the pepsin-induced coagu..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food Hydrocolloids. 139 (2023) - p. 108550 , 2023

Link: https://doi.org/10.1016/..

9

Pepsin-induced coagulation of casein micelles: Effect of wh..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food Chemistry. 402 (2023) - p. 134214 , 2023

Link: https://doi.org/10.1016/..

10

Core-shell structure and stability of nanocrystalline preci..:

Lu, Chenyu ; Ge, Jiacheng ; Lan, Si...
Intermetallics. 155 (2023) - p. 107846 , 2023

Link: https://doi.org/10.1016/..

11

Hardening Due to Vanadium Carbides Formed During Short-Time..:

Wang, Jiangting ; Bruel, Guillaume ; Wang, Zhiyang...
Metallurgical and Materials Transactions A. 54 (2023) 4 - p. 1213-1222 , 2023

Link: https://doi.org/10.1007/..

12

Neutron techniques for food hydrocolloids:

Gilbert, Elliot Paul
Current Opinion in Colloid & Interface Science. 67 (2023) - p. 101730 , 2023

Link: https://doi.org/10.1016/..

13

Microstructural evolution during acid induced gelation of c..:

Yang, Zhi ; Cheng, Lirong ; de Campo, Liliana...
Food Hydrocolloids. 137 (2023) - p. 108381 , 2023

Link: https://doi.org/10.1016/..

14

Corrigendum to "Kinetics of pepsin-induced hydrolysis and t..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Journal of Dairy Science. 106 (2023) 11 - p. 8169 , 2023

Link: https://doi.org/10.3168/..

15

Role of Ca2+ in the pepsin-induced coagulation and in the d..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food & Function. 14 (2023) 15 - p. 6985-6997 , 2023

Link: https://doi.org/10.1039/..