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Gilissen, Luud J. W. J.
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1

Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in..:

, In: A Roadmap for Plant Genome Editing,
Smulders, Marinus J. M. ; Gilissen, Luud J. W. J. ; Juranić, Martina.. - p. 203-222 , 2023
Link: https://doi.org/10.1007/..
 
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2

Socioeconomic impact of low-gluten, celiac-safe wheat devel.. 

EUR, 31380
Sánchez, Berta ; Barro, Francisco ; Smulders, Marinus J.M.. , 2023
Link: https://data.europa.eu/d..
 
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3

Gluten quantity and quality in wheat and in wheat-derived p..:

, In: Biotechnological Strategies for the Treatment of Gluten Intolerance,
Gilissen, Luud J.W.J. ; Smulders, Marinus J.M. - p. 97-129 , 2021
Link: https://doi.org/10.1016/..
 
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4

Low Gluten and Coeliac-Safe Wheat Through Gene Editing:

, In: Plant Biotechnology,
Gilissen, Luud J. W. J. ; Smulders, Marinus J. M. - p. 231-248 , 2021
Link: https://doi.org/10.1007/..
 
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5

List of contributors:

, In: Biotechnological Strategies for the Treatment of Gluten Intolerance,
Alaedini, Armin ; Barro, Francisco ; Calderón de la Barca, A.M.... - p. xi-xii , 2021
Link: https://doi.org/10.1016/..
 
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6

Exploring the alpha‐gliadin locus: the 33‐mer peptide with ..:

Schaart, Jan G. ; Salentijn, Elma M. J. ; Goryunova, Svetlana V....
The Plant Journal.  106 (2021)  1 - p. 86-94 , 2021
Link: https://doi.org/10.1111/..
 
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7

Contributors:

, In: Nutritional and Health Aspects of Food in Western Europe,
Aouinaït, Camille ; Byrne, Derek V. ; Christen, Danilo... - p. ix-x , 2020
Link: https://doi.org/10.1016/..
 
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8

Food, nutrition and health in the Netherlands:

, In: Nutritional and Health Aspects of Food in Western Europe,
Gilissen, Luud J.W.J. - p. 85-108 , 2020
Link: https://doi.org/10.1016/..
 
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9

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Glute..:

Jouanin, Aurelie ; Gilissen, Luud J. W. J. ; Schaart, Jan G....
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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10

Food processing and breeding strategies for coeliac-safe an..:

Jouanin, Aurélie ; Gilissen, Luud J.W.J. ; Boyd, Lesley A....
Food Research International.  110 (2018)  - p. 11-21 , 2018
Link: https://doi.org/10.1016/..
 
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11

Oats in healthy gluten-free and regular diets: A perspectiv:

Smulders, Marinus J.M. ; van de Wiel, Clemens C.M. ; van den Broeck, Hetty C....
Food Research International.  110 (2018)  - p. 3-10 , 2018
Link: https://doi.org/10.1016/..
 
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12

Understanding the role of oat β-glucan in oat-based dough s..:

Londono, Diana M. ; Gilissen, Luud J.W.J. ; Visser, Richard G.F...
Journal of Cereal Science.  62 (2015)  - p. 1-7 , 2015
Link: https://doi.org/10.1016/..
 
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13

Effect of kilning and milling on the dough-making propertie..:

Londono, Diana M. ; Smulders, Marinus J.M. ; Visser, Richard G.F...
LWT - Food Science and Technology.  63 (2015)  2 - p. 960-965 , 2015
Link: https://doi.org/10.1016/..
 
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14

Development of a standard test for dough-making properties ..:

Londono, Diana M. ; Smulders, Marinus J.M. ; Visser, Richard G.F...
Journal of Cereal Science.  59 (2014)  1 - p. 56-61 , 2014
Link: https://doi.org/10.1016/..
 
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15

Reducing the incidence of allergy and intolerance to cereal:

Gilissen, Luud J.W.J. ; van der Meer, Ingrid M. ; Smulders, Marinus J.M.
Journal of Cereal Science.  59 (2014)  3 - p. 337-353 , 2014
Link: https://doi.org/10.1016/..
 
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