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Giménez, Begoña
291
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Online (291)
Mediatypes
Articles (Online) (105)
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1
Influence of the crystallinity on the physicochemical prope..:
Quintriqueo-Cid, Alejandra
;
Giménez, Begoña
;
Romero-Hasler, Patricio
...
Food Chemistry. 434 (2024) - p. 137325 , 2024
Link:
https://doi.org/10.1016/..
?
2
Bioaccessibility, Intestinal Absorption and Anti-Inflammato..:
Ramírez-Carrasco, Patricia
;
Alemán, Ailén
;
González, Estefanía
...
Foods. 13 (2024) 3 - p. 373 , 2024
Link:
https://doi.org/10.3390/..
?
3
Bioaccessibility of chlorogenic acid and curcumin co-encaps..:
Paredes-Toledo, Javier
;
Herrera, Javier
;
Morales, Javier
...
Food Chemistry. 445 (2024) - p. 138828 , 2024
Link:
https://doi.org/10.1016/..
?
4
Corrigendum to "Influence of the crystallinity on the physi..:
Quintriqueo-Cid, Alejandra
;
Giménez, Begoña
;
Romero-Hasler, Patricio
...
Food Chemistry. 447 (2024) - p. 139040 , 2024
Link:
https://doi.org/10.1016/..
?
5
In Vitro Gastrointestinal Release of Chlorogenic Acid and C..:
Paredes-Toledo, Javier
;
Herrera, Javier
;
Díaz-Calderón, Paulo
..
Colloids and Interfaces. 8 (2024) 2 - p. 24 , 2024
Link:
https://doi.org/10.3390/..
?
6
Soybean oil organogelled emulsions as oral delivery systems..:
Jordânia Silva, Thaís
;
Ramírez-Carrasco, Patricia
;
Romero-Hasler, Patricio
...
Food Chemistry. 379 (2022) - p. 132182 , 2022
Link:
https://doi.org/10.1016/..
?
7
Incorporation of hydroxytyrosol alkyl esters of different c..:
Cáceres, Denisse
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Food Chemistry. 395 (2022) - p. 133595 , 2022
Link:
https://doi.org/10.1016/..
?
8
Encapsulation of Pomegranate Peel Extract (Punica granatum ..:
Sanhueza, Leyla
;
García, Paula
;
Giménez, Begoña
...
Foods. 11 (2022) 3 - p. 310 , 2022
Link:
https://doi.org/10.3390/..
?
9
Influence of the particle size of encapsulated chia oil on ..:
Álvarez, Rudy
;
Giménez, Begoña
;
Mackie, Alan
...
Food & Function. 13 (2022) 3 - p. 1370-1379 , 2022
Link:
https://doi.org/10.1039/..
?
10
Hydroxypropyl-inulin as a novel encapsulating agent of fish..:
Encina, Cristian
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Food Hydrocolloids. 113 (2021) - p. 106518 , 2021
Link:
https://doi.org/10.1016/..
?
11
Role of maltodextrin and inulin as encapsulating agents on ..:
González, Estefanía
;
Gómez-Caravaca, Ana María
;
Giménez, Begoña
...
Food Chemistry. 310 (2020) - p. 125976 , 2020
Link:
https://doi.org/10.1016/..
?
12
Effect of Adding Curcumin on the Properties of Linseed Oil ..:
Ramírez-Carrasco, Patricia
;
Paredes-Toledo, Javier
;
Romero-Hasler, Patricio
...
Antioxidants. 9 (2020) 8 - p. 735 , 2020
Link:
https://doi.org/10.3390/..
?
13
Influence of the Location of Ascorbic Acid in Walnut Oil Sp..:
Cáceres, Denisse
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Antioxidants. 9 (2020) 12 - p. 1272 , 2020
Link:
https://doi.org/10.3390/..
?
14
Influence of gelation on the retention of purple cactus pea..:
Robert, Paz
;
Vergara, Cristina
;
Silva-Weiss, Andrea
...
PLOS ONE. 15 (2020) 1 - p. e0227866 , 2020
Link:
https://doi.org/10.1371/..
?
15
IurV, Encoded by ORF VCA0231, Is Involved in the Regulation..:
Sachman-Ruiz, Bernardo
;
Ibarra, José Antonio
;
Estrada-de los Santos, Paulina
...
Genes. 11 (2020) 10 - p. 1184 , 2020
Link:
https://doi.org/10.3390/..
1-15