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Ginies, C.
110
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Online (110)
Mediatypes
Articles (Online) (84)
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OpenAccess-fulltext (25)
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english (75)
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1
Identification and quantification of key phytochemicals in ..:
Cosson, A.
;
Meudec, E.
;
Ginies, C.
...
Food Chemistry. 385 (2022) - p. 132615 , 2022
Link:
https://doi.org/10.1016/..
?
2
n-6 Polyunsaturated fatty acid oxidation increase oxidative..:
Bolea, G.
;
Philouze, C.
;
Risdon, S.
...
Archives of Cardiovascular Diseases Supplements. 12 (2020) 2-4 - p. 201-202 , 2020
Link:
https://doi.org/10.1016/..
?
3
Apple polyphenols decrease endothelial dysfunction and athe..:
Bolea, G.
;
Philouze, C.
;
Dubois, M.
...
Archives of Cardiovascular Diseases Supplements. 10 (2018) 2 - p. 181 , 2018
Link:
https://doi.org/10.1016/..
?
4
Apple procyanidins decrease oxidation of dietary lipids in ..:
Bolea, G.
;
Ginies, C.
;
Meyer, G.
.
Archives of Cardiovascular Diseases Supplements. 9 (2017) 2 - p. 154-155 , 2017
Link:
https://doi.org/10.1016/..
?
5
O64: Régime hyperlipidique et développement de l'obésité : ..:
Bally, P.
;
Bruneau, A.
;
Ginies, C.
...
Nutrition Clinique et Métabolisme. 28 (2014) - p. S63-S64 , 2014
Link:
https://doi.org/10.1016/..
?
6
RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED ..:
CANTERI, M.H.G.
;
SCHEER, A.P.
;
GINIES, C.
...
Journal of Food Process Engineering. 35 (2011) 5 - p. 800-809 , 2011
Link:
https://doi.org/10.1111/..
?
7
Comparison of the cell wall composition for flesh and skin ..:
Renard, Catherine M.G.C.
;
Ginies, C.
Food Chemistry. 114 (2009) 3 - p. 1042-1049 , 2009
Link:
https://doi.org/10.1016/..
?
8
Incorporation and metabolism of trans 20∶5 in endothelial c..:
Loï, C.
;
Chardigny, J. M.
;
Cordelet, C.
...
Lipids. 35 (2000) 8 - p. 911-918 , 2000
Link:
https://doi.org/10.1007/..
?
9
Geometry of conjugated double bonds of CLA isomers in a com..:
Sébédio, J. L.
;
Juanéda, P.
;
Grégoire, S.
...
Lipids. 34 (1999) 12 - p. 1319-1325 , 1999
Link:
https://doi.org/10.1007/..
?
10
Production of 6-pentyl-α-pyrone by Trichoderma sp. from veg..:
Bonnarme, P
;
Djian, A
;
Latrasse, A
...
Journal of Biotechnology. 56 (1997) 2 - p. 143-150 , 1997
Link:
https://doi.org/10.1016/..
?
11
Analysis of metabolic pathways by the growth of cells in th..:
Spinnler, H E
;
Ginies, C
;
Khan, J A
.
Proceedings of the National Academy of Sciences. 93 (1996) 8 - p. 3373-3376 , 1996
Link:
https://doi.org/10.1073/..
?
12
Identification and quantification of key phytochemicals in ..:
Cosson, A
;
Meudec, E
;
Ginies, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.132615. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Identification and quantification of key phytochemicals in ..:
Cosson, A
;
Meudec, E
;
Ginies, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.132615. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
Identification and quantification of key phytochemicals in ..:
Cosson, A
;
Meudec, E
;
Ginies, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.132615. , 2022
Link:
https://hal.inrae.fr/hal..
?
15
Identification and quantification of key phytochemicals in ..:
Cosson, A
;
Meudec, E
;
Ginies, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.132615. , 2022
Link:
https://hal.inrae.fr/hal..
1-15