E-LIB Suche - Ergebnisse für: Ginting, Sentosa

1

Application of Cassava Slicing Machine Technology in Produc..:

Sinamo, Karina Nola ; Karo-karo, Terip ; Ginting, Sentosa.
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 8 (2023) 2 - p. 1221-1232 , 2023

Link: https://doi.org/10.32734..

2

The Utilization of Extracting Machine Technology at the Red..:

Sinamo, Karina Nola ; Hutabarat, Nauas Domu Marihot Romauli ; Karo-karo, Terip.
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 8 (2023) 1 - p. 224-233 , 2023

Link: https://doi.org/10.32734..

3

Effect of Red Ginger Addition and Drying Temperature Variat..:

Manik, Rizki Putri Sari ; Suhaidi, Ismed ; Ginting, Sentosa
Indonesian Journal of Agricultural Research. 6 (2023) 2 - p. 79-91 , 2023

Link: https://doi.org/10.32734..

4

The effect of adding of tofu dregs flour on the physicochem..:

Rahmawany, Wayuni ; Ginting, Sentosa ; Bhandari, B....
E3S Web of Conferences. 332 (2021) - p. 01003 , 2021

Link: https://doi.org/10.1051/..

5

Physicochemical and sensory characteristics of biscuits fro..:

Sinulingga, Riffa ; Ginting, Sentosa ; Bhandari, B....
E3S Web of Conferences. 332 (2021) - p. 01009 , 2021

Link: https://doi.org/10.1051/..

6

Physicochemical properties of egg roll from composite flour..:

Nurminah, Mimi ; Ginting, Sentosa ; Sitorus, Christine Juliani
IOP Conference Series: Earth and Environmental Science. 305 (2019) 1 - p. 012029 , 2019

Link: https://doi.org/10.1088/..

7

The Utilization of Extracting Machine Technology at the Red..:

Sinamo, Karina Nola ; Hutabarat, Nauas Domu Marihot Romauli ; Karo-karo, Terip.
https://talenta.usu.ac.id/abdimas/article/view/8744/6247. , 2023

Link: https://talenta.usu.ac.i..

8

Determination of the Best Quality of Sappan Bark Kombucha D..:

Pratama, Santi ; Sinamo, Karina Nola ; Ginting, Sentosa.
https://talenta.usu.ac.id/InJAR/article/view/8163/5719. , 2023

Link: https://talenta.usu.ac.i..

9

PENGARUH PENAMBAHAN MADU PADA PEMBUATAN PERMEN JELLY KOLANG..:

Rahayu Silaen, Nofita ; Ginting, Sentosa
https://jurnal.umsu.ac.id/index.php/agrin/article/view/5810/5287. , 2021

Link: https://jurnal.umsu.ac.i..

10

The effect of adding of tofu dregs flour on the physicochem..:

Rahmawany Wayuni ; Ginting Sentosa
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_01003.pdf. , 2021

Link: https://doi.org/10.1051/..

11

Physicochemical and sensory characteristics of biscuits fro..:

Sinulingga Riffa ; Ginting Sentosa
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_01009.pdf. , 2021

Link: https://doi.org/10.1051/..

12

PENGARUH PENAMBAHAN MADU PADA PEMBUATAN PERMEN JELLY KOLANG..:

Silaen, Nofita Rahayu ; Ginting, Sentosa
https://jurnal.umsu.ac.id/index.php/agrin/article/view/3782/3279. , 2019

Link: https://jurnal.umsu.ac.i..

13

PENGARUH PENAMBAHAN KULIT SALAK TERHADAP PEMBUATAN BRIKET A..:

Masyhura MD ; Ginting, Sentosa ; Fauzah, Nil
https://jurnal.umsu.ac.id/index.php/agrium/article/view/1491/1492. , 2017

Link: https://jurnal.umsu.ac.i..

14

Determination of the Best Quality of Sappan Bark Kombucha D..:

Santi Pratama ; Karina Nola Sinamo ; Sentosa Ginting.
https://talenta.usu.ac.id/InJAR/article/view/8163. , 2023

Link: https://doi.org/10.32734..

15

MUTU RENDEMEN DAN UJI ORGANOLEPTIK TEPUNG CABAI (Capsicum a..:

Sebayang, Nico Syahputra ; Kartini, Sentosa Ginting ; Siahaan, Satya
https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/4301/2839. , 2019

Link: https://jurnal.ar-raniry..