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Ginting Sentosa
17
results:
Search for persons
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Online (17)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (10)
Sorted by: Relevance
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?
1
Effect of Red Ginger Addition and Drying Temperature Variat..:
Manik, Rizki Putri Sari
;
Suhaidi, Ismed
;
Ginting, Sentosa
Indonesian Journal of Agricultural Research. 6 (2023) 2 - p. 79-91 , 2023
Link:
https://doi.org/10.32734..
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2
The Utilization of Extracting Machine Technology at the Red..:
Sinamo, Karina Nola
;
Hutabarat, Nauas Domu Marihot Romauli
;
Karo-karo, Terip
.
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 8 (2023) 1 - p. 224-233 , 2023
Link:
https://doi.org/10.32734..
?
3
Application of Cassava Slicing Machine Technology in Produc..:
Sinamo, Karina Nola
;
Karo-karo, Terip
;
Ginting, Sentosa
.
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 8 (2023) 2 - p. 1221-1232 , 2023
Link:
https://doi.org/10.32734..
?
4
Physicochemical and sensory characteristics of biscuits fro..:
Sinulingga, Riffa
;
Ginting, Sentosa
;
Bhandari, B.
...
E3S Web of Conferences. 332 (2021) - p. 01009 , 2021
Link:
https://doi.org/10.1051/..
?
5
The effect of adding of tofu dregs flour on the physicochem..:
Rahmawany, Wayuni
;
Ginting, Sentosa
;
Bhandari, B.
...
E3S Web of Conferences. 332 (2021) - p. 01003 , 2021
Link:
https://doi.org/10.1051/..
?
6
Physicochemical properties of egg roll from composite flour..:
Nurminah, Mimi
;
Ginting, Sentosa
;
Sitorus, Christine Juliani
IOP Conference Series: Earth and Environmental Science. 305 (2019) 1 - p. 012029 , 2019
Link:
https://doi.org/10.1088/..
?
7
The Utilization of Extracting Machine Technology at the Red..:
Sinamo, Karina Nola
;
Hutabarat, Nauas Domu Marihot Romauli
;
Karo-karo, Terip
.
https://talenta.usu.ac.id/abdimas/article/view/8744/6247. , 2023
Link:
https://talenta.usu.ac.i..
?
8
Determination of the Best Quality of Sappan Bark Kombucha D..:
Pratama, Santi
;
Sinamo, Karina Nola
;
Ginting, Sentosa
.
https://talenta.usu.ac.id/InJAR/article/view/8163/5719. , 2023
Link:
https://talenta.usu.ac.i..
?
9
PENGARUH PENAMBAHAN MADU PADA PEMBUATAN PERMEN JELLY KOLANG..:
Rahayu Silaen, Nofita
;
Ginting, Sentosa
https://jurnal.umsu.ac.id/index.php/agrin/article/view/5810/5287. , 2021
Link:
https://jurnal.umsu.ac.i..
?
10
The effect of adding of tofu dregs flour on the physicochem..:
Rahmawany Wayuni
;
Ginting Sentosa
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_01003.pdf. , 2021
Link:
https://doi.org/10.1051/..
?
11
Physicochemical and sensory characteristics of biscuits fro..:
Sinulingga Riffa
;
Ginting Sentosa
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_01009.pdf. , 2021
Link:
https://doi.org/10.1051/..
?
12
PENGARUH PENAMBAHAN MADU PADA PEMBUATAN PERMEN JELLY KOLANG..:
Silaen, Nofita Rahayu
;
Ginting, Sentosa
https://jurnal.umsu.ac.id/index.php/agrin/article/view/3782/3279. , 2019
Link:
https://jurnal.umsu.ac.i..
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13
PENGARUH PENAMBAHAN KULIT SALAK TERHADAP PEMBUATAN BRIKET A..:
Masyhura MD
;
Ginting, Sentosa
;
Fauzah, Nil
https://jurnal.umsu.ac.id/index.php/agrium/article/view/1491/1492. , 2017
Link:
https://jurnal.umsu.ac.i..
?
14
Determination of the Best Quality of Sappan Bark Kombucha D..:
Santi Pratama
;
Karina Nola Sinamo
;
Sentosa Ginting
.
https://talenta.usu.ac.id/InJAR/article/view/8163. , 2023
Link:
https://doi.org/10.32734..
?
15
MUTU RENDEMEN DAN UJI ORGANOLEPTIK TEPUNG CABAI (Capsicum a..:
Sebayang, Nico Syahputra
;
Kartini, Sentosa Ginting
;
Siahaan, Satya
https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/4301/2839. , 2019
Link:
https://jurnal.ar-raniry..
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