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Giovanelli, Gabriella
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1

Unveiling the potential of micronized dehulled sunflower pr..:

Girotto, Francesca ; Merlino, Maria ; Giovanelli, Gabriella..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4784-4796 , 2024
Link: https://doi.org/10.1111/..
 
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2

Impact of high-temperature household electric ovens on qual..:

Giovanelli, Gabriella ; Aliberti, Giuliana ; Casiraghi, Ernestina
Journal of Food Composition and Analysis.  133 (2024)  - p. 106460 , 2024
Link: https://doi.org/10.1016/..
 
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3

Reformulating Couscous with Sprouted Buckwheat: Physico-Che..:

Giovanelli, Gabriella ; Bresciani, Andrea ; Benedetti, Simona...
Foods.  12 (2023)  19 - p. 3578 , 2023
Link: https://doi.org/10.3390/..
 
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4

Impact of gelatinization on common (Fagopyrum esculentum) a..:

Buratti, Susanna ; Giovanelli, Gabriella ; Benedetti, Simona.
European Food Research and Technology.  248 (2022)  10 - p. 2521-2530 , 2022
Link: https://doi.org/10.1007/..
 
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5

5-Hydroxymethylfurfural Formation in Bread as a Function of..:

Giovanelli, Gabriella ; Cappa, Carola
Foods.  10 (2021)  2 - p. 417 , 2021
Link: https://doi.org/10.3390/..
 
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6

Influence of Cooking Conditions on Nutritional Properties a..:

Buratti, Susanna ; Cappa, Carola ; Benedetti, Simona.
Foods.  9 (2020)  5 - p. 607 , 2020
Link: https://doi.org/10.3390/..
 
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7

E-nose, e-tongue and e-eye for edible olive oil characteriz..:

Buratti, Susanna ; Malegori, Cristina ; Benedetti, Simona..
Talanta.  182 (2018)  - p. 131-141 , 2018
Link: https://doi.org/10.1016/..
 
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8

Comparative study of physico-chemical and sensory character..:

Giovanelli, Gabriella ; Torri, Luisa ; Sinelli, Nicoletta.
European Food Research and Technology.  243 (2017)  9 - p. 1619-1631 , 2017
Link: https://doi.org/10.1007/..
 
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9

Application of electronic senses to characterize espresso c..:

Buratti, Susanna ; Benedetti, Simona ; Giovanelli, Gabriella
European Food Research and Technology.  243 (2016)  3 - p. 511-520 , 2016
Link: https://doi.org/10.1007/..
 
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10

Evolution of physicochemical, morphological and aromatic ch..:

Giovanelli, Gabriella ; Buratti, Susanna ; Laureati, Monica.
European Food Research and Technology.  242 (2015)  7 - p. 1117-1127 , 2015
Link: https://doi.org/10.1007/..
 
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11

Effects of new packaging solutions on physico-chemical, nut..:

Giovanelli, Gabriella ; Limbo, Sara ; Buratti, Susanna
Postharvest Biology and Technology.  98 (2014)  - p. 72-81 , 2014
Link: https://doi.org/10.1016/..
 
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12

Testing of a VIS-NIR System for the Monitoring of Long-Term..:

Beghi, Roberto ; Giovanelli, Gabriella ; Malegori, Cristina..
Food and Bioprocess Technology.  7 (2014)  7 - p. 2134-2143 , 2014
Link: https://doi.org/10.1007/..
 
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13

Characterization and differentiation of Italian Parma, San ..:

Laureati, Monica ; Buratti, Susanna ; Giovanelli, Gabriella...
Meat Science.  96 (2014)  1 - p. 288-294 , 2014
Link: https://doi.org/10.1016/..
 
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14

The Joint Use of Electronic Nose and Electronic Tongue for ..:

Buratti, Susanna ; Casiraghi, Antonella ; Minghetti, Paola.
Food and Nutrition Sciences.  4 (2013)  6 - p. 605-615 , 2013
Link: https://doi.org/10.4236/..
 
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15

Effects of osmo-air dehydration treatments on chemical, ant..:

Giovanelli, Gabriella ; Brambilla, Ada ; Sinelli, Nicoletta
LWT - Food Science and Technology.  54 (2013)  2 - p. 577-584 , 2013
Link: https://doi.org/10.1016/..
 
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