I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Giovanini de Oliveira Sartori, Alan
26
results:
Search for persons
X
Format
Online (26)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (6)
Languages
english (21)
portuguese (2)
Sorted by: Relevance
Sorted by: Year
?
1
Changes in phenolic profile and anti-inflammatory activity ..:
Giovanini de Oliveira Sartori, Alan
;
Martelli Chaib Saliba, Ana Sofia
;
Sêneda Martarello, Natalia
...
Food Chemistry. 432 (2024) - p. 137234 , 2024
Link:
https://doi.org/10.1016/..
?
2
Food-grade delivery systems of Brazilian propolis from Apis..:
Franchin, Marcelo
;
Saliba, Ana Sofia Martelli Chaib
;
Giovanini de Oliveira Sartori, Alan
...
Food Chemistry. 432 (2024) - p. 137175 , 2024
Link:
https://doi.org/10.1016/..
?
3
Simulated gastrointestinal digestion/Caco-2 cell transport:..:
Martelli Chaib Saliba, Ana Sofia
;
Giovanini de Oliveira Sartori, Alan
;
Souza Batista, Pollyanna
...
Food Chemistry. 403 (2023) - p. 134330 , 2023
Link:
https://doi.org/10.1016/..
?
4
Simulated gastrointestinal digestion/Caco-2 cell model to p..:
Prado Massarioli, Adna
;
Giovanini de Oliveira Sartori, Alan
;
Francetto Juliano, Fernanda
...
Food Chemistry. 400 (2023) - p. 134033 , 2023
Link:
https://doi.org/10.1016/..
?
5
Bioaccessibility and uptake/epithelial transport of vitamin..:
Catelli Rocha Torres, Larissa
;
Giovanini de Oliveira Sartori, Alan
;
de Souza Silva, Anna Paula
.
Food Research International. 162 (2022) - p. 112143 , 2022
Link:
https://doi.org/10.1016/..
?
6
An insight into the botanical origins of propolis from perm..:
Giovanini de Oliveira Sartori, Alan
;
Papa Spada, Fernanda
;
Pena Ribeiro, Victor
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
7
Water-extracted Brazil nut co-products: nutritional value a..:
Giovanini de Oliveira Sartori, Alan
;
Canto Machado, Marcos
;
Markowicz Bastos, Deborah Helena
..
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 1919-1925 , 2020
Link:
https://doi.org/10.1007/..
?
8
Caffeine in Brazil: intake, socioeconomic and demographic d..:
Giovanini de Oliveira Sartori, Alan
;
Vieira da Silva, Marina
Nutrire. 41 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/..
?
9
Cocoa powder and fermented jackfruit seed flour: A comparat..:
Spada, Fernanda Papa
;
Lazarini, Josy Goldoni
;
Batista, Pollyanna Souza
...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4956-4965 , 2023
Link:
https://doi.org/10.1002/..
?
10
Selected nutrients and antinutrients in peanut cultivars ha..:
Lozano, Mariana Gonçalves
;
de Oliveira Sartori, Alan Giovanini
;
Markowicz Bastos, Deborah Helena
.
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5334-5340 , 2019
Link:
https://doi.org/10.1002/..
?
11
Caffeine in Brazil: intake, socioeconomic and demographic d..:
Giovanini de Oliveira Sartori, Alan
;
Vieira da Silva, Marina
http://nutrirejournal.biomedcentral.com//content/41/1/11. , 2016
Link:
http://nutrirejournal.bi..
?
12
Anthocyanin bioaccessibility and anti-inflammatory activity..:
Sartori, Alan Giovanini de Oliveira
;
Saliba, Ana Sofia Martelli Chaib
;
Bitencourt, Bruna Sousa
...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103289 , 2023
Link:
https://doi.org/10.1016/..
?
13
Effect of ultimate pH on quality of aged Longissimus dorsi ..:
Coaguila Gonza, Milagros Maribel
;
Cavalcante, Cecylyana Leite
;
Saldaña, Erick
..
Food Research International. 174 (2023) - p. 113675 , 2023
Link:
https://doi.org/10.1016/..
?
14
Effects of simulated gastrointestinal digestion/epithelial ..:
Saliba, Ana Sofia Martelli Chaib
;
Quirino, Dannaya Julliethy Gomes
;
Favaro-Trindade, Carmen Sílvia
...
Food Research International. 173 (2023) - p. 113345 , 2023
Link:
https://doi.org/10.1016/..
?
15
Dynamic gastrointestinal digestion/intestinal permeability ..:
Alencar, Severino Matias de
;
Sartori, Alan Giovanini de Oliveira
;
Dag, Damla
...
Food Chemistry. 411 (2023) - p. 135469 , 2023
Link:
https://doi.org/10.1016/..
1-15