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Girard, Amy Webb
212
results:
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Online (211)
Print (1)
Mediatypes
Books (1)
Articles (Online) (152)
Bookchapter (Online) (2)
OpenAccess-fulltext (57)
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english (206)
french (2)
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?
1
Core principles and practices for the design, implementatio..:
Packard-Winkler, Mary
;
Golding, Lenette
;
Tewodros, Tsedenia
..
Current Developments in Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
2
Pathways from livestock to improved human nutrition: lesson..:
Flax, Valerie L.
;
Ouma, Emily A.
;
Baltenweck, Isabelle
...
Food Security. 15 (2023) 5 - p. 1293-1312 , 2023
Link:
https://doi.org/10.1007/..
?
3
Basic human values drive food choice decision-making in dif..:
Blake, Christine E.
;
Monterrosa, Eva C.
;
Rampalli, Krystal K.
...
Appetite. 188 (2023) - p. 106620 , 2023
Link:
https://doi.org/10.1016/..
?
4
Application of the Capabilities, Opportunities, Motivations..:
McClintic, Emilie Ewart
;
Ellis, Anna
;
Ogutu, Emily A
...
Current Developments in Nutrition. 6 (2022) 7 - p. nzac104 , 2022
Link:
https://doi.org/10.1093/..
?
5
Preliminary Impacts of a Produce Prescription Program in So..:
Owens, Caroline
;
Reasoner, Tammy
;
Girard, Amy Webb
Current Developments in Nutrition. 6 (2022) - p. 854 , 2022
Link:
https://doi.org/10.1093/..
?
6
Landscape Analysis of Social and Behavior Change in Nutriti..:
Faerber, Emily
;
Winkler, Mary Packard
;
Tewodros, Tsedenia
.
Current Developments in Nutrition. 6 (2022) - p. 564 , 2022
Link:
https://doi.org/10.1093/..
?
7
Systematic Review of Social Behavior Change Strategies and ..:
Tewodros, Tsedenia
;
Berra, Liris
;
Escobar, Carolina
.
Current Developments in Nutrition. 6 (2022) - p. 867 , 2022
Link:
https://doi.org/10.1093/..
?
8
Food Insecurity, Perceived Access, and Dietary Diversity Am..:
Owens, Caroline
;
Girard, Amy Webb
;
Reasoner, Tammy
Current Developments in Nutrition. 6 (2022) - p. 384 , 2022
Link:
https://doi.org/10.1093/..
?
9
P74 Diet Behavior During COVID: A Qualitative Study of Form..:
Cook, Miranda
;
Denton, David
;
Schmidt, Stacie
.
Journal of Nutrition Education and Behavior. 53 (2021) 7 - p. S58 , 2021
Link:
https://doi.org/10.1016/..
?
10
Home Fortification of Complementary Foods Reduces Anemia an..:
Young, Melissa F
;
Mehta, Rukshan V
;
Gosdin, Lucas
...
The Journal of Nutrition. 151 (2021) 7 - p. 1983-1992 , 2021
Link:
https://doi.org/10.1093/..
?
11
Increased climate variability and sedentarization in Tanzan..:
Ripkey, Carrie
;
Little, Peter D.
;
Dominguez-Salas, Paula
...
Global Food Security. 29 (2021) - p. 100516 , 2021
Link:
https://doi.org/10.1016/..
?
12
Resource Management & Healthy Purchasing Behaviors Show Dir..:
Cook, Miranda
;
Obrutu, Okezi
;
Reasoner, Tammy
...
Current Developments in Nutrition. 5 (2021) - p. 970 , 2021
Link:
https://doi.org/10.1093/..
?
13
Characterizing Experiences of Stress & Food Insecurity Amon..:
Cook, Miranda
;
Taylor, Kathy
;
Weber, Mary Beth
..
Current Developments in Nutrition. 5 (2021) - p. 969 , 2021
Link:
https://doi.org/10.1093/..
?
14
Orange-fleshed sweetpotato: Strategies and lessons learned ..:
Girard, Amy Webb
;
Brouwer, Anthony
;
Faerber, Emily
..
Open Agriculture. 6 (2021) 1 - p. 511-536 , 2021
Link:
https://doi.org/10.1515/..
?
15
Grandmothers as Change Agents: Developing a Culturally Appr..:
MacDonald, Carolyn A
;
Aubel, Judi
;
Aidam, Bridget A
.
Current Developments in Nutrition. 4 (2020) 1 - p. nzz141 , 2020
Link:
https://doi.org/10.1093/..
1-15