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Girard, Audrey
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1

Effects of plant polyphenols on lipid oxidation in pea and ..:

Soendjaja, Vanessa ; Girard, Audrey L.
Food Chemistry.  433 (2024)  - p. 137340 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of pH and temperature on whey protein-proanthocyanid..:

Li, Nan ; Girard, Audrey L.
Food Hydrocolloids.  134 (2023)  - p. 108100 , 2023
Link: https://doi.org/10.1016/..
 
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3

High protein and gliadin content improves tortilla quality ..:

Dizlek, Halef ; Girard, Audrey L. ; Awika, Joseph M.
LWT.  160 (2022)  - p. 113320 , 2022
Link: https://doi.org/10.1016/..
 
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4

Moderate heat enhances gliadin-proanthocyanidin interaction:

Girard, Audrey L.
Food Chemistry.  393 (2022)  - p. 133331 , 2022
Link: https://doi.org/10.1016/..
 
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5

Impact of condensed tannin interactions with grain proteins..:

Girard, Audrey L. ; Awika, Joseph M.
Food Chemistry.  359 (2021)  - p. 129969 , 2021
Link: https://doi.org/10.1016/..
 
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6

Genetic dissection of end‐use quality traits in two widely ..:

Dhakal, Smit ; Liu, Xiaoxiao ; Girard, Audrey...
Crop Science.  61 (2021)  3 - p. 1944-1959 , 2021
Link: https://doi.org/10.1002/..
 
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7

Effects of edible plant polyphenols on gluten protein funct..:

Girard, Audrey L. ; Awika, Joseph M.
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  4 - p. 2164-2199 , 2020
Link: https://doi.org/10.1111/..
 
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8

Effects of condensed vs hydrolysable tannins on gluten film..:

Girard, Audrey L. ; Teferra, Tadesse ; Awika, Joseph M.
Food Hydrocolloids.  89 (2019)  - p. 36-43 , 2019
Link: https://doi.org/10.1016/..
 
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9

Sorghum polyphenols and other bioactive components as funct..:

Girard, Audrey L. ; Awika, Joseph M.
Journal of Cereal Science.  84 (2018)  - p. 112-124 , 2018
Link: https://doi.org/10.1016/..
 
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10

Interaction mechanisms of condensed tannins (proanthocyanid..:

Girard, Audrey L. ; Bean, Scott R. ; Tilley, Michael..
Food Chemistry.  245 (2018)  - p. 1154-1162 , 2018
Link: https://doi.org/10.1016/..
 
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11

Effect of Condensed Tannin Profile on Wheat Flour Dough Rhe..:

Girard, Audrey L. ; Castell-Perez, M. Elena ; Bean, Scott R...
Journal of Agricultural and Food Chemistry.  64 (2016)  39 - p. 7348-7356 , 2016
Link: https://doi.org/10.1021/..
 
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12

Le point de vue des praticiens en aménagement:

, In: Vivre en famille au coeur de la ville,
Dufresne, Michel ; Girard, Audrey - p. 155-165 , 2015
Link: https://doi.org/10.1515/..
 
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13

Interaction of Sorghum Tannins with Wheat Proteins and Effe..:

Dunn, Kristen L. ; Yang, Liyi ; Girard, Audrey..
Journal of Agricultural and Food Chemistry.  63 (2015)  4 - p. 1234-1241 , 2015
Link: https://doi.org/10.1021/..
 
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14

Chapitre 9. Le point de vue des praticiens en aménagement:

, In: Vivre en famille au cœur de la ville,
Dufresne, Michel ; Girard, Audrey - p. 155-165 ,
Link: https://doi.org/10.4000/..
 
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15

Improved analysis of grape seed extract by liquid chromatog..:

Liu, Chang ; Lea Girard, Audrey ; William Hartel, Richard.
Food Chemistry.  451 (2024)  - p. 139432 , 2024
Link: https://doi.org/10.1016/..
 
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