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Gispert, Marina
133
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Online (133)
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Articles (Online) (65)
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1
Challenges and future perspectives for the European grading..:
Čandek-Potokar, Marjeta
;
Lebret, Bénédicte
;
Gispert, Marina
.
Meat Science. 208 (2024) - p. 109390 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of protein-restricted diet during growing period on ..:
Palma-Granados, Patricia
;
García-Casco, Juan M.
;
Font-i-Furnols, Maria
...
Livestock Science. 279 (2024) - p. 105374 , 2024
Link:
https://doi.org/10.1016/..
?
3
A matter of body weight and sex type: Pig carcass chemical ..:
Zomeño, Cristina
;
Gispert, Marina
;
Čandek-Potokar, Marjeta
..
Meat Science. 197 (2023) - p. 109077 , 2023
Link:
https://doi.org/10.1016/..
?
4
The effect of immunocastration of male and female Duroc pig..:
Font-i-Furnols, Maria
;
Albano-Gaglio, Michela
;
Brun, Albert
...
Meat Science. 204 (2023) - p. 109263 , 2023
Link:
https://doi.org/10.1016/..
?
5
Productive performance and in vivo body composition across ..:
Zomeño, Cristina
;
Gispert, Marina
;
Brun, Albert
...
Meat Science. 192 (2022) - p. 108909 , 2022
Link:
https://doi.org/10.1016/..
?
6
Understanding consumers' perceptions towards Iberian pig pr..:
García-Gudiño, Javier
;
Blanco-Penedo, Isabel
;
Gispert, Marina
...
Meat Science. 172 (2021) - p. 108317 , 2021
Link:
https://doi.org/10.1016/..
?
7
Automatic ham classification method based on support vector..:
Masferrer, Gerard
;
Carreras, Ricard
;
Font-i-Furnols, Maria
...
Meat Science. 155 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1016/..
?
8
Evaluation of an automatic lean meat percentage quantificat..:
Xiberta, Pau
;
Bardera, Anton
;
Boada, Imma
...
Computers and Electronics in Agriculture. 151 (2018) - p. 365-375 , 2018
Link:
https://doi.org/10.1016/..
?
9
On-line Ham Grading using pattern recognition models based ..:
Masferrer, Gerard
;
Carreras, Ricard
;
Font-i-Furnols, Maria
...
Meat Science. 143 (2018) - p. 39-45 , 2018
Link:
https://doi.org/10.1016/..
?
10
Effects of breed‐production system on collagen, textural, a..:
Panea, Begoña
;
Olleta, José Luis
;
Sañudo, Carlos
...
Journal of Texture Studies. 49 (2018) 5 - p. 528-535 , 2018
Link:
https://doi.org/10.1111/..
?
11
Effect of Environmental Enrichment and Herbal Compounds-Sup..:
Casal, Nicolau
;
Font-i-Furnols, Maria
;
Gispert, Marina
..
Animals. 8 (2018) 7 - p. 118 , 2018
Link:
https://doi.org/10.3390/..
?
12
Relationship between pig carcass characteristics measured i..:
Lucas, Daniel
;
Brun, Albert
;
Gispert, Marina
...
Livestock Science. 197 (2017) - p. 88-95 , 2017
Link:
https://doi.org/10.1016/..
?
13
Evolution of testes characteristics in entire and immunocas..:
Font-i-Furnols, Maria
;
Carabús, Anna
;
Muñoz, Israel
..
Meat Science. 116 (2016) - p. 8-15 , 2016
Link:
https://doi.org/10.1016/..
?
14
Comparison of national ZP equations for lean meat percentag..:
Font-i-Furnols, Maria
;
Čandek-Potokar, Marjeta
;
Daumas, Gerard
...
Meat Science. 113 (2016) - p. 1-8 , 2016
Link:
https://doi.org/10.1016/..
?
15
Estimation of carcass composition and cut composition from ..:
Font-i-Furnols, Maria
;
Carabús, Anna
;
Pomar, Candido
.
Animal. 9 (2015) 1 - p. 166-178 , 2015
Link:
https://doi.org/10.1017/..
1-15