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Giteru, Stephen G.
27
results:
Search for persons
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Online (27)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (1)
OpenAccess-fulltext (6)
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1
Exposure to petroleum-derived and biopolymer microplastics ..:
Hawke, Ashleigh M.
;
Trujillo, José E.
;
Oey, Indrawati
..
Science of The Total Environment. 906 (2024) - p. 167423 , 2024
Link:
https://doi.org/10.1016/..
?
2
Influence of extraction method on inherent properties and t..:
Giteru, Stephen G.
;
Loveday, Simon M.
;
Gathercole, Jessica
.
Sustainable Food Proteins. 1 (2023) 4 - p. 135-148 , 2023
Link:
https://doi.org/10.1002/..
?
3
Utilisation of probiotics for disease management in giant f..:
Ahmmed, Mirja Kaizer
;
Bhowmik, Shuva
;
Ahmmed, Fatema
...
Journal of Fish Diseases. 46 (2023) 12 - p. 1321-1336 , 2023
Link:
https://doi.org/10.1111/..
?
4
Potential probiotic and health fostering effect of host gut..:
Khushi, Sharmin Sultana
;
Sumon, Mohammad Saifuddin
;
Ahmmed, Mirja Kaizer
...
Aquaculture and Fisheries. 7 (2022) 1 - p. 59-66 , 2022
Link:
https://doi.org/10.1016/..
?
5
Wool keratin as a novel alternative protein: A comprehensiv..:
Giteru, Stephen G.
;
Ramsey, Derek H.
;
Hou, Yakun
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 643-687 , 2022
Link:
https://doi.org/10.1111/..
?
6
An Update of Lectins from Marine Organisms: Characterizatio..:
Ahmmed, Mirja Kaizer
;
Bhowmik, Shuva
;
Giteru, Stephen G.
...
Marine Drugs. 20 (2022) 7 - p. 430 , 2022
Link:
https://doi.org/10.3390/..
?
7
Elucidating the pH influence on pulsed electric fields-indu..:
Giteru, Stephen G.
;
Azam Ali, M.
;
Oey, Indrawati
Journal of Colloid and Interface Science. 588 (2021) - p. 531-546 , 2021
Link:
https://doi.org/10.1016/..
?
8
Total volatile basic nitrogen (TVB-N) and its role in meat ..:
Bekhit, Alaa El-Din A.
;
Holman, Benjamin W.B.
;
Giteru, Stephen G.
.
Trends in Food Science & Technology. 109 (2021) - p. 280-302 , 2021
Link:
https://doi.org/10.1016/..
?
9
Total volatile basic nitrogen and trimethylamine in muscle ..:
Bekhit, Alaa El‐Din A.
;
Giteru, Stephen G.
;
Holman, Benjamin W. B.
.
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3620-3666 , 2021
Link:
https://doi.org/10.1111/..
?
10
Understanding the relationship between rheological characte..:
Giteru, Stephen G.
;
Ali, Azam
;
Oey, Indrawati
Food Hydrocolloids. 113 (2021) - p. 106452 , 2021
Link:
https://doi.org/10.1016/..
?
11
Comparative growth and morphometric assessment between cult..:
Sarower, Md. Golam
;
Mahmud-Al-Hasan, Md.
;
Rahman, Md. Shohanur
...
Heliyon. 7 (2021) 9 - p. e07964 , 2021
Link:
https://doi.org/10.1016/..
?
12
Optimisation of pulsed electric fields processing parameter..:
Giteru, Stephen G.
;
Ali, M. Azam
;
Oey, Indrawati
Innovative Food Science & Emerging Technologies. 60 (2020) - p. 102287 , 2020
Link:
https://doi.org/10.1016/..
?
13
Silk fibroin nanoscaffolds for neural tissue engineering:
Boni, Rossana
;
Ali, Azam
;
Giteru, Stephen G.
..
Journal of Materials Science: Materials in Medicine. 31 (2020) 9 - p. , 2020
Link:
https://doi.org/10.1007/..
?
14
In-vitro degradation and toxicological assessment of pulsed..:
Giteru, Stephen G.
;
Cridge, Belinda
;
Oey, Indrawati
..
Food and Chemical Toxicology. 135 (2020) - p. 111048 , 2020
Link:
https://doi.org/10.1016/..
?
15
An Update of Lectins from Marine Organisms: Characterizatio..:
Ahmmed, Mirja Kaizer
;
Bhowmik, Shuva
;
Giteru, Stephen G
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316650/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15