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Giuffrida, Daniele
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1

Development of dye-sensitized solar cells using pigment ext..:

Tropea, Alessia ; Spadaro, Donatella ; Trocino, Stefano...
Photochemical & Photobiological Sciences.  23 (2024)  5 - p. 941-955 , 2024
Link: https://doi.org/10.1007/..
 
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2

Development of innovative dye sensitized solar cells (DSSCs..:

Spadaro, Donatella ; Tropea, Alessia ; Citro, Ilaria...
Dyes and Pigments.  229 (2024)  - p. 112311 , 2024
Link: https://doi.org/10.1016/..
 
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3

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provi..:

Martínez-Girón, Jader ; Cafarella, Cinzia ; Rigano, Francesca...
ACS Omega.  9 (2024)  26 - p. 28738-28753 , 2024
Link: https://doi.org/10.1021/..
 
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4

Ketocarotenoids adonirubin and adonixanthin: Properties, he..:

Mussagy, Cassamo U. ; Farias, Fabiane O. ; Tropea, Alessia...
Food Chemistry.  443 (2024)  - p. 138610 , 2024
Link: https://doi.org/10.1016/..
 
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5

Process intensification of ultrasound assisted deep eutecti..:

Vanessa Caicedo Paz, Angie ; Rigano, Francesca ; Cafarella, Cinzia...
Separation and Purification Technology.  339 (2024)  - p. 126674 , 2024
Link: https://doi.org/10.1016/..
 
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6

Production of Pigments under Submerged Culture through Repe..:

Ruiz-Sánchez, Juan Pablo ; Morales-Oyervides, Lourdes ; Giuffrida, Daniele..
Fermentation.  9 (2023)  2 - p. 171 , 2023
Link: https://doi.org/10.3390/..
 
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7

Rhodoxanthin: The new hit of the natural carotenoids market:

Mussagy, Cassamo U. ; Giuffrida, Daniele ; Meléndez-Martínez, Antonio J..
Trends in Food Science & Technology.  136 (2023)  - p. 135-144 , 2023
Link: https://doi.org/10.1016/..
 
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8

First complete quali-quantitative carotenoids characterizat..:

Giuffrida, Daniele ; Toribio, Eunice Molinar ; Murillo, Enrique
Applied Food Research.  2 (2022)  1 - p. 100045 , 2022
Link: https://doi.org/10.1016/..
 
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9

Analytical evaluation of carotenoids, apocarotenoids, capsa..:

Grimaldi, Maria ; Cavazza, Antonella ; Pitirollo, Olimpia...
European Food Research and Technology.  248 (2022)  9 - p. 2339-2349 , 2022
Link: https://doi.org/10.1007/..
 
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10

Structure and biosynthesis of carotenoids produced by a nov..:

Moyo, Anesu Conrad ; Dufossé, Laurent ; Giuffrida, Daniele..
Microbial Cell Factories.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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11

Effect of Dietary Enrichment with Flaxseed, Vitamin E and S..:

Albergamo, Ambrogina ; Vadalà, Rossella ; Metro, Daniela...
Foods.  11 (2022)  17 - p. 2567 , 2022
Link: https://doi.org/10.3390/..
 
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12

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
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13

Apocarotenoids profiling in different Capsicum species:

Zoccali, Mariosimone ; Giuffrida, Daniele ; Salafia, Fabio...
Food Chemistry.  334 (2021)  - p. 127595 , 2021
Link: https://doi.org/10.1016/..
 
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14

Medium design from corncob hydrolyzate for pigment producti..:

Morales-Oyervides, Lourdes ; Ruiz-Sánchez, Juan Pablo ; Oliveira, Jorge C....
Biochemical Engineering Journal.  161 (2020)  - p. 107698 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effect of seasonal variation on the chemical composition an..:

Hrichi, Soukaina ; Chaabane-Banaoues, Raja ; Giuffrida, Daniele...
Arabian Journal of Chemistry.  13 (2020)  6 - p. 5651-5668 , 2020
Link: https://doi.org/10.1016/..
 
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