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Giuseppe Natrella
84
results:
Search for persons
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Online (84)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (49)
Languages
english (82)
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1
Influence of prolonged maceration on phenolic compounds, vo..:
Prezioso, Ilaria
;
Fioschi, Gabriele
;
Rustioni, Laura
...
LWT. 192 (2024) - p. 115698 , 2024
Link:
https://doi.org/10.1016/..
?
2
Application of toasted vine-shoot chips and ultrasound trea..:
Noviello, Mirella
;
Paradiso, Vito Michele
;
Natrella, Giuseppe
...
Ultrasonics Sonochemistry. 104 (2024) - p. 106826 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of ultrafiltration on the cheesemaking properties of..:
Natrella, Giuseppe
;
Maggiolino, Aristide
;
De Palo, Pasquale
..
International Dairy Journal. 149 (2024) - p. 105830 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effects of dry and wet ageing on culled goat meat quality:
Forte, Lucrezia
;
De Palo, Pasquale
;
Natrella, Giuseppe
..
Italian Journal of Animal Science. 23 (2024) 1 - p. 693-706 , 2024
Link:
https://doi.org/10.1080/..
?
5
The Effect of Ultrasound Treatment in Winemaking on the Vol..:
Natrella, Giuseppe
;
Noviello, Mirella
;
Trani, Antonio
..
Foods. 12 (2023) 3 - p. 648 , 2023
Link:
https://doi.org/10.3390/..
?
6
Impact of Milk Thermization on the Quality Characteristics ..:
Natrella, Giuseppe
;
Gambacorta, Giuseppe
;
Squeo, Giacomo
.
Foods. 12 (2023) 5 - p. 1080 , 2023
Link:
https://doi.org/10.3390/..
?
7
A Study on Milk and Caciocavallo Cheese from Podolica Breed..:
Natrella, Giuseppe
;
De Palo, Pasquale
;
Maggiolino, Aristide
.
Dairy. 4 (2023) 3 - p. 482-496 , 2023
Link:
https://doi.org/10.3390/..
?
8
Application of Commercial Biopreservation Starter in Combin..:
Natrella, Giuseppe
;
Gambacorta, Giuseppe
;
Faccia, Michele
Foods. 12 (2023) 9 - p. 1867 , 2023
Link:
https://doi.org/10.3390/..
?
9
An attempt at producing a "lactose-free" directly acidified..:
Natrella, Giuseppe
;
Gambacorta, Giuseppe
;
Faccia, Michele
International Dairy Journal. 136 (2023) - p. 105499 , 2023
Link:
https://doi.org/10.1016/..
?
10
Fatty acids composition and lipolysis of Parmigiano Reggian..:
Franceschi, Piero
;
Formaggioni, Paolo
;
Brasca, Milena
...
Animal Bioscience. 36 (2023) 1 - p. 132-143 , 2023
Link:
https://doi.org/10.5713/..
?
11
Effect of dietary administration of red orange and lemon ex..:
Sgarro, Maria Federica
;
Maggiolino, Aristide
;
Forte, Lucrezia
...
Italian Journal of Animal Science. 23 (2023) 1 - p. 101-113 , 2023
Link:
https://doi.org/10.1080/..
?
12
The effect of oral or respiratory exposure to limonene on g..:
Maggiolino, Aristide
;
Faccia, Michele
;
Holman, Benjamin W.B.
...
Meat Science. 191 (2022) - p. 108865 , 2022
Link:
https://doi.org/10.1016/..
?
13
Development and Chemical-Sensory Characterization of Chickp..:
Mefleh, Marina
;
Faccia, Michele
;
Natrella, Giuseppe
...
Foods. 11 (2022) 22 - p. 3578 , 2022
Link:
https://doi.org/10.3390/..
?
14
Early Basal Leaf Removal at Different Sides of the Canopy I..:
Gambacorta, Giuseppe
;
Faccia, Michele
;
Natrella, Giuseppe
...
Foods. 11 (2022) 19 - p. 3140 , 2022
Link:
https://doi.org/10.3390/..
?
15
Assessment of "Sugranineteen" Table Grape Maturation Using ..:
Hamie, Najwane
;
Tarricone, Luigi
;
Verrastro, Vincenzo
...
Foods. 11 (2022) 5 - p. 663 , 2022
Link:
https://doi.org/10.3390/..
1-15