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Giusy Rita Caponio
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1

Wine lees as functional ingredient to produce biscuits fort..:

Caponio, Giusy Rita ; Miolla, Roberta ; Vacca, Mirco..
LWT.  198 (2024)  - p. 115943 , 2024
Link: https://doi.org/10.1016/..
 
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2

Plasma-Derived Exosomes from NAFLD Patients Modulate the Ca..:

De Nunzio, Valentina ; Carrieri, Livianna ; Scavo, Maria Principia...
International Journal of Molecular Sciences.  24 (2023)  2 - p. 1739 , 2023
Link: https://doi.org/10.3390/..
 
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3

Promising Application of Grape Pomace and Its Agri-Food Val..:

Caponio, Giusy Rita ; Minervini, Fabio ; Tamma, Grazia..
Sustainability.  15 (2023)  11 - p. 9075 , 2023
Link: https://doi.org/10.3390/..
 
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4

Bioaccessibility and Bioavailability of Diet Polyphenols an..:

Lippolis, Tamara ; Cofano, Miriam ; Caponio, Giusy Rita..
International Journal of Molecular Sciences.  24 (2023)  4 - p. 3813 , 2023
Link: https://doi.org/10.3390/..
 
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5

Shelf-life extension of leavened bakery products by using b..:

Calasso, Maria ; Marzano, Marinella ; Caponio, Giusy Rita...
LWT.  177 (2023)  - p. 114587 , 2023
Link: https://doi.org/10.1016/..
 
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6

Plasma Bacterial DNA Load as a Potential Biomarker for the ..:

Giacconi, Robertina ; Donghia, Rossella ; Arborea, Graziana...
Microorganisms.  11 (2023)  9 - p. 2360 , 2023
Link: https://doi.org/10.3390/..
 
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7

Extension of the shelf-life of fresh pasta using modified a..:

Marzano, Marinella ; Calasso, Maria ; Caponio, Giusy Rita...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Nutritional Improvement of Gluten-Free Breadsticks by Olive..:

Caponio, Giusy Rita ; Difonzo, Graziana ; de Gennaro, Giuditta...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Unraveling the beneficial effects of herbal Lebanese mixtur..:

Khalil, Mohamad ; Rita Caponio, Giusy ; Diab, Farah...
Journal of Functional Foods.  90 (2022)  - p. 104993 , 2022
Link: https://doi.org/10.1016/..
 
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10

Inulin from Globe Artichoke Roots: A Promising Ingredient f..:

Difonzo, Graziana ; de Gennaro, Giuditta ; Caponio, Giusy Rita...
Foods.  11 (2022)  19 - p. 3032 , 2022
Link: https://doi.org/10.3390/..
 
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11

Regulation of Cholesterol Metabolism by Bioactive Component..:

Caponio, Giusy Rita ; Wang, David Q.-H. ; Di Ciaula, Agostino..
International Journal of Molecular Sciences.  22 (2020)  1 - p. 227 , 2020
Link: https://doi.org/10.3390/..
 
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12

Chemical Characterization, Gastrointestinal Motility and Se..:

Caponio, Giusy Rita ; Lorusso, Michele Pio ; Sorrenti, Giovanni Trifone...
Nutrients.  12 (2020)  4 - p. 939 , 2020
Link: https://doi.org/10.3390/..
 
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13

Chocolate, "Food of the Gods": History, Science, and Human ..:

Montagna, Maria Teresa ; Diella, Giusy ; Triggiano, Francesco...
International Journal of Environmental Research and Public Health.  16 (2019)  24 - p. 4960 , 2019
Link: https://doi.org/10.3390/..
 
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14

Bioaccessibility and Bioavailability of Diet Polyphenols an..:

Tamara Lippolis ; Miriam Cofano ; Giusy Rita Caponio..
Bioactives and Nutraceuticals.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Bioaccessibility and Bioavailability of Diet Polyphenols an..:

Tamara Lippolis ; Miriam Cofano ; Giusy Rita Caponio..
https://www.mdpi.com/1422-0067/24/4/3813.  , 2023
Link: https://doi.org/10.3390/..
 
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