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Gkarane, Vasiliki
30
results:
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Online (30)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (16)
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1
Influence of dietary inclusion of tannin extracts from mimo..:
Del Bianco, Silvia
;
Natalello, Antonio
;
Luciano, Giuseppe
...
Meat Science. 172 (2021) - p. 108336 , 2021
Link:
https://doi.org/10.1016/..
?
2
Influence of dietary cardoon meal on volatile compounds and..:
Del Bianco, Silvia
;
Natalello, Antonio
;
Luciano, Giuseppe
...
Meat Science. 163 (2020) - p. 108086 , 2020
Link:
https://doi.org/10.1016/..
?
3
Effects of dietary fat sources on the intramuscular and sub..:
Gravador, Rufielyn S
;
Brunton, Nigel P
;
Fahey, Alan G
...
Journal of the Science of Food and Agriculture. 100 (2020) 5 - p. 2176-2184 , 2020
Link:
https://doi.org/10.1002/..
?
4
Effect of Alternative Protein Feeds on the Content of Selec..:
Gkarane, Vasiliki
;
Ciulu, Marco
;
Altmann, Brianne
.
Foods. 9 (2020) 4 - p. 392 , 2020
Link:
https://doi.org/10.3390/..
?
5
The Effect of Algae or Insect Supplementation as Alternativ..:
Gkarane, Vasiliki
;
Ciulu, Marco
;
Altmann, Brianne A.
..
Foods. 9 (2020) 9 - p. 1235 , 2020
Link:
https://doi.org/10.3390/..
?
6
Effect of finishing diet and duration on the sensory qualit..:
Gkarane, Vasiliki
;
Brunton, Nigel P.
;
Allen, Paul
...
Food Research International. 115 (2019) - p. 54-64 , 2019
Link:
https://doi.org/10.1016/..
?
7
Effect of forage to concentrate ratio and duration of feedi..:
Diskin, Michael G
;
Monahan, Frank J
;
Moloney, Aidan P
...
Translational Animal Science. 2 (2018) 4 - p. 419-427 , 2018
Link:
https://doi.org/10.1093/..
?
8
Effects of castration and slaughter age on the fatty acid c..:
Gravador, Rufielyn S.
;
Moloney, Aidan P.
;
Brunton, Nigel P.
...
Small Ruminant Research. 168 (2018) - p. 94-100 , 2018
Link:
https://doi.org/10.1016/..
?
9
Volatile Profile of Grilled Lamb as Affected by Castration ..:
Gkarane, Vasiliki
;
Brunton, Nigel P.
;
Harrison, Sabine M.
...
Journal of Food Science. 83 (2018) 10 - p. 2466-2477 , 2018
Link:
https://doi.org/10.1111/..
?
10
Effect of breed and castration on production and carcass tr..:
Diskin, Michael G
;
Monahan, Frank J
;
Moloney, Aidan P
...
Translational Animal Science. 2 (2018) 4 - p. 407-418 , 2018
Link:
https://doi.org/10.1093/..
?
11
Validation of a Rapid Microwave‐Assisted Extraction Method ..:
Gravador, Rufielyn S.
;
Harrison, Sabine M.
;
Monahan, Frank J.
...
Journal of Food Science. 84 (2018) 1 - p. 80-85 , 2018
Link:
https://doi.org/10.1111/..
?
12
A consumer study of the effect of castration and slaughter ..:
Gravador, Rufielyn S.
;
Pace, Elaine
;
Mooney, Bernard R.
...
Small Ruminant Research. 169 (2018) - p. 148-153 , 2018
Link:
https://doi.org/10.1016/..
?
13
Effect of castration and age at slaughter on sensory percep..:
Gkarane, Vasiliki
;
Allen, Paul
;
Gravador, Rufielyn S.
...
Small Ruminant Research. 157 (2017) - p. 65-74 , 2017
Link:
https://doi.org/10.1016/..
?
14
High pressure treatment of brine enhanced pork affects endo..:
Grossi, Alberto
;
Gkarane, Vasiliki
;
Otte, Jeanette A.
..
Food Chemistry. 134 (2012) 3 - p. 1556-1563 , 2012
Link:
https://doi.org/10.1016/..
?
15
Effect of Alternative Protein Feeds on the Content of Selec..:
Gkarane, Vasiliki
;
Altmann, Brianne
;
Mörlein, Daniel
.
https://resolver.sub.uni-goettingen.de/purl?gro-2/84546. , 2020
Link:
https://resolver.sub.uni..
1-15