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Gkogka, Elissavet
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1

A review on spore-forming bacteria and moulds implicated in..:

Pahalagedara, Amila S.N.W. ; Gkogka, Elissavet ; Hammershøj, Marianne
Food Control.  166 (2024)  - p. 110716 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microbial decontamination assisted by ultrasound‐based proc..:

Beitia, Enrique ; Gkogka, Elissavet ; Chanos, Panagiotis...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 2802-2849 , 2023
Link: https://doi.org/10.1111/..
 
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3

The growth potential and thermal resistance of bacterial sp..:

Pahalagedara, Amila S.N.W. ; Gkogka, Elissavet ; Ravn, Lasse W..
Food Control.  152 (2023)  - p. 109841 , 2023
Link: https://doi.org/10.1016/..
 
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4

Clostridium sporogenes as surrogate for proteolytic C. botu..:

Koukou, Ioulia ; Stergioti, Thomai ; la Cour, Rasmus..
Food Microbiology.  107 (2022)  - p. 104060 , 2022
Link: https://doi.org/10.1016/..
 
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5

Guidance on validation of lethal control measures for foodb..:

Ceylan, Erdogan ; Amezquita, Alejandro ; Anderson, Nathan...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  3 - p. 2825-2881 , 2021
Link: https://doi.org/10.1111/..
 
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6

Antimicrobial effect of nisin in processed cheese - Quantif..:

Martinez-Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica...
International Journal of Food Microbiology.  338 (2021)  - p. 108952 , 2021
Link: https://doi.org/10.1016/..
 
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7

Predicting growth of Listeria monocytogenes at dynamic cond..:

Martinez-Rios, Veronica ; Gkogka, Elissavet ; Dalgaard, Paw
Food Microbiology.  92 (2020)  - p. 103578 , 2020
Link: https://doi.org/10.1016/..
 
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8

Growth and growth boundary model with terms for melting sal..:

Martinez-Rios, Veronica ; Jørgensen, Marie Østergaard ; Koukou, Ioulia..
Food Microbiology.  84 (2019)  - p. 103255 , 2019
Link: https://doi.org/10.1016/..
 
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9

New Term to Quantify the Effect of Temperature on pHmin-Val..:

Martinez-Rios, Veronica ; Gkogka, Elissavet ; Dalgaard, Paw
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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10

Foodborne viruses: Detection, risk assessment, and control ..:

Bosch, Albert ; Gkogka, Elissavet ; Le Guyader, Françoise S....
International Journal of Food Microbiology.  285 (2018)  - p. 110-128 , 2018
Link: https://doi.org/10.1016/..
 
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11

Modelling and predicting growth of psychrotolerant pseudomo..:

Martinez-Rios, Veronica ; Østergaard, Nina Bjerre ; Gkogka, Elissavet..
International Journal of Food Microbiology.  216 (2016)  - p. 110-120 , 2016
Link: https://doi.org/10.1016/..
 
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12

Risk-based Estimate of Effect of Foodborne Diseases on Publ..:

Gkogka, Elissavet
Emerging Infectious Diseases.  17 (2011)  9 - p. 1581-1598 , 2011
Link: https://doi.org/10.3201/..
 
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13

The growth potential and thermal resistance of bacterial sp..:

Nawarathna, Amila ; Gkogka, Elissavet ; Ravn, Lasse W.
https://pure.au.dk/portal/en/publications/c4865a39-ae24-400d-a4b7-2b7b1cc7fb5c.  , 2023
Link: https://pure.au.dk/porta..
 
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14

Clostridium sporogenes as surrogate for proteolytic C. botu..:

Koukou, Ioulia ; Stergioti, Thomai ; la Cour, Rasmus..
https://orbit.dtu.dk/en/publications/2c089a10-0a62-48ee-9d57-f259a7566159.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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15

Antimicrobial effect of nisin in processed cheese - Quantif..:

Martinez Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica...
https://orbit.dtu.dk/en/publications/6bb4926f-3411-4f18-9391-49c05a1e8421.  , 2021
Link: https://orbit.dtu.dk/en/..
 
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