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Glahn, Raymond P
497
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Articles (Online) (329)
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1
Genetic and the Environmental Influences on the Concentrati..:
Ejigu, Girum K.
;
Glahn, Raymond P.
;
Mukankusi, Clare M.
..
Legume Science. 6 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1002/..
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2
Effects of Food Processing on Iron and Its Bioavailability ..:
Wu, Xianli
;
Wiesinger, Jason A
;
Whent, Monica M
...
Current Developments in Nutrition. 8 (2024) - p. 103755 , 2024
Link:
https://doi.org/10.1016/..
?
3
Chemical composition and in vitro iron bioavailability of e..:
Theodoro, Jaqueline Maciel Vieira
;
Grancieri, Mariana
;
Oliveira, Livya Alves
...
Food Chemistry. 457 (2024) - p. 140170 , 2024
Link:
https://doi.org/10.1016/..
?
4
Extrusion and drying temperatures enhance sensory profile a..:
Hooper, Sharon D.
;
Bassett, Amber
;
Wiesinger, Jason A.
..
Food Chemistry Advances. 3 (2023) - p. 100422 , 2023
Link:
https://doi.org/10.1016/..
?
5
Iron bioavailability of maize (Zea mays L.) after removing ..:
Keigler, Johanna I.
;
Wiesinger, Jason A.
;
Flint-Garcia, Sherry A.
.
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physi..:
Assis, Andressa de
;
da Silva, Bárbara Pereira
;
Toledo, Renata Celi Lopes
...
Journal of Cereal Science. 113 (2023) - p. 103759 , 2023
Link:
https://doi.org/10.1016/..
?
7
The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: ..:
McClean, Phillip E.
;
Lee, Rian
;
Howe, Kevin
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Identifying genes associated with abiotic stress tolerance ..:
Barrero, Luz S.
;
Willmann, Matthew R.
;
Craft, Eric J.
...
Plant Direct. 6 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1002/..
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9
Genetic control of iron bioavailability is independent from..:
Wright, Tally I.C.
;
Gardner, Keith A.
;
Glahn, Raymond P.
.
BMC Plant Biology. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
10
Iron Bioavailability from Multiple Biofortified Foods Using..:
Gannon, Bryan M
;
Glahn, Raymond P
;
Mehta, Saurabh
Current Developments in Nutrition. 5 (2021) 9 - p. nzab111 , 2021
Link:
https://doi.org/10.1093/..
?
11
Multi‐year field evaluation of nicotianamine biofortified b..:
Beasley, Jesse T.
;
Bonneau, Julien P.
;
Moreno‐Moyano, Laura T.
...
The Plant Journal. 109 (2021) 5 - p. 1168-1182 , 2021
Link:
https://doi.org/10.1111/..
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12
Faster cooking times and improved iron bioavailability are ..:
Wiesinger, Jason A.
;
Osorno, Juan M.
;
McClean, Phillip E.
..
Journal of Functional Foods. 82 (2021) - p. 104444 , 2021
Link:
https://doi.org/10.1016/..
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13
Dual-Fortified Lentil Products—A Sustainable New Approach t..:
Podder, Rajib
;
Glahn, Raymond P
;
Vandenberg, Albert
Current Developments in Nutrition. 5 (2021) 2 - p. nzab004 , 2021
Link:
https://doi.org/10.1093/..
?
14
Investigation of Genotype by Environment Interactions for S..:
Katuuramu, Dennis N.
;
Wiesinger, Jason A.
;
Luyima, Gabriel B.
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
15
Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Dem..:
Podder, Rajib
;
Glahn, Raymond P.
;
Vandenberg, Albert
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
1-15