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Glahn, Raymond P.
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1

Chemical composition and in vitro iron bioavailability of e..:

Theodoro, Jaqueline Maciel Vieira ; Grancieri, Mariana ; Oliveira, Livya Alves...
Food Chemistry.  457 (2024)  - p. 140170 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of Food Processing on Iron and Its Bioavailability ..:

Wu, Xianli ; Wiesinger, Jason A ; Whent, Monica M...
Current Developments in Nutrition.  8 (2024)  - p. 103755 , 2024
Link: https://doi.org/10.1016/..
 
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3

Genetic and the Environmental Influences on the Concentrati..:

Ejigu, Girum K. ; Glahn, Raymond P. ; Mukankusi, Clare M...
Legume Science.  6 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physi..:

Assis, Andressa de ; da Silva, Bárbara Pereira ; Toledo, Renata Celi Lopes...
Journal of Cereal Science.  113 (2023)  - p. 103759 , 2023
Link: https://doi.org/10.1016/..
 
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5

Iron bioavailability of maize (Zea mays L.) after removing ..:

Keigler, Johanna I. ; Wiesinger, Jason A. ; Flint-Garcia, Sherry A..
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Extrusion and drying temperatures enhance sensory profile a..:

Hooper, Sharon D. ; Bassett, Amber ; Wiesinger, Jason A...
Food Chemistry Advances.  3 (2023)  - p. 100422 , 2023
Link: https://doi.org/10.1016/..
 
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7

Identifying genes associated with abiotic stress tolerance ..:

Barrero, Luz S. ; Willmann, Matthew R. ; Craft, Eric J....
Plant Direct.  6 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
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8

The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: ..:

McClean, Phillip E. ; Lee, Rian ; Howe, Kevin...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Multi‐year field evaluation of nicotianamine biofortified b..:

Beasley, Jesse T. ; Bonneau, Julien P. ; Moreno‐Moyano, Laura T....
The Plant Journal.  109 (2021)  5 - p. 1168-1182 , 2021
Link: https://doi.org/10.1111/..
 
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10

Faster cooking times and improved iron bioavailability are ..:

Wiesinger, Jason A. ; Osorno, Juan M. ; McClean, Phillip E...
Journal of Functional Foods.  82 (2021)  - p. 104444 , 2021
Link: https://doi.org/10.1016/..
 
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11

Iron Bioavailability from Multiple Biofortified Foods Using..:

Gannon, Bryan M ; Glahn, Raymond P ; Mehta, Saurabh
Current Developments in Nutrition.  5 (2021)  9 - p. nzab111 , 2021
Link: https://doi.org/10.1093/..
 
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12

Genetic control of iron bioavailability is independent from..:

Wright, Tally I.C. ; Gardner, Keith A. ; Glahn, Raymond P..
BMC Plant Biology.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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13

Redefining Bean Iron Biofortification: A Review of the Evid..:

Glahn, Raymond P. ; Noh, Hannah
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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14

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Dem..:

Podder, Rajib ; Glahn, Raymond P. ; Vandenberg, Albert
Frontiers in Nutrition.  7 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Investigation of Genotype by Environment Interactions for S..:

Katuuramu, Dennis N. ; Wiesinger, Jason A. ; Luyima, Gabriel B....
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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