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Gleice Vasconcelos da Silva PEREIRA
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1

Abordagens de modelagem para investigar a interação entre F..:

Cruz Junior, Felipe Magno da ; Cruz, Jorddy Neves da ; Alves, Fabrine Silva...
Research, Society and Development.  10 (2021)  11 - p. e261101119585 , 2021
Link: https://doi.org/10.33448..
 
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2

Biodegradable films from fishing industry waste: Technologi..:

Pereira, Glauce Vasconcelos da Silva ; Pereira, Gleice Vasconcelos da Silva ; Neves, Eleda Maria Paixão Xavier...
Journal of Composite Materials.  55 (2021)  28 - p. 4169-4181 , 2021
Link: https://doi.org/10.1177/..
 
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3

Análise isotérmica da atividade de água (aw) de sementes de..:

Rego, José De Arimatéia Rodrigues do ; Brasil, Davi Do Socorro Barros ; Queiroz, Rafael Nascimento...
Revista Brasileira de Tecnologia Agroindustrial.  14 (2020)  1 - p. , 2020
Link: https://doi.org/10.3895/..
 
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4

Glycerol and fatty acid influences on the rheological and t..:

Pereira, Gleice Vasconcelos da Silva ; Vasconcelos da Silva Pereira, Glauce ; Paixão Xavier Neves, Eleda Maria...
Food Bioscience.  38 (2020)  - p. 100773 , 2020
Link: https://doi.org/10.1016/..
 
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5

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
Food Science and Technology.  39 (2019)  suppl 1 - p. 287-294 , 2019
Link: https://doi.org/10.1590/..
 
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6

Optimized process to produce biodegradable films with myofi..:

Vasconcelos da Silva Pereira, Glauce ; Vasconcelos da Silva Pereira, Gleice ; Furtado de Araujo, Eder...
Food Packaging and Shelf Life.  21 (2019)  - p. 100364 , 2019
Link: https://doi.org/10.1016/..
 
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7

Improvement of the characteristics of fish gelatin – gum ar..:

Oliveira, Luã Caldas de ; Barbosa, Jhonatas Rodrigues ; Ribeiro, Suezilde da Conceição Amaral...
Carbohydrate Polymers.  223 (2019)  - p. 115068 , 2019
Link: https://doi.org/10.1016/..
 
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8

EFFECT OF POLYMER MIXTURE ON BIOPLASTIC DEVELOPMENT FROM FI..:

Eleda Maria Paixão Xavier Neves ; Rayanne Rocha Pereira ; Glauce Vasconcelos da Silva Pereira...
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1487.  , 2019
Link: https://doi.org/10.20950..
 
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9

Effect of adding fatty acids and surfactant on the function..:

Gleice Vasconcelos da Silva PEREIRA ; Glauce Vasconcelos da Silva PEREIRA ; Eleda Maria Paixão Xavier NEVES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029103&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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10

Effect of the Mixture of Polymers on the Rheological and Te..:

da Silva Pereira, Gleice Vasconcelos ; da Silva Pereira, Glauce Vasconcelos ; Xavier Neves, Eleda Maria Paixão...
Food and Bioprocess Technology.  14 (2021)  7 - p. 1199-1215 , 2021
Link: https://doi.org/10.1007/..
 
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11

Modeling approaches to investigate the interaction between ..:

Cruz Junior, Felipe Magno da ; Cruz, Jorddy Neves da ; Alves, Fabrine Silva...
https://rsdjournal.org/index.php/rsd/article/view/19585/17648.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
Food Science and Technology.  , 2019
Link: http://repositorio.ufpa...
 
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13

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
10.1590/fst.03718.  , 2019
Link: http://www.scielo.br/sci..
 
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14

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
10.1590/fst.03718.  , 2018
Link: http://www.scielo.br/sci..
 
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15

Revestimentos de materiais por Leito Fluidizado e Leito de ..:

Pereira, Glauce Vasconcelos da Silva ; Lago, Gleice Vasconcelos Pereira do ; Pessoa, Márcio Marcelo da Silva...
Research, Society and Development.  11 (2022)  17 - p. e92111738731 , 2022
Link: https://doi.org/10.33448..
 
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