E-LIB Suche - Ergebnisse für: Glorio Patrucco, Sara - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

Development and application of a novel extraction protocol ..:

Glorio Patrucco, Sara ; Rivoira, Luca ; Bruzzoniti, Maria Concetta..
Science of The Total Environment. 947 (2024) - p. 174493 , 2024

Link: https://doi.org/10.1016/..

2

Rapid detection of microplastics in feed using near-infrare..:

Masoero, Giorgio ; Barbera, Salvatore ; Kaihara, Hatsumi...
Acta IMEKO. 13 (2024) 2 - p. 1-6 , 2024

Link: https://doi.org/10.21014..

3

Texture profile analysis of homogenized meat and plant-base..:

Mabrouki, Sabah ; Brugiapaglia, Alberto ; Glorio Patrucco, Sara..
International Journal of Food Properties. 26 (2023) 2 - p. 2757-2771 , 2023

Link: https://doi.org/10.1080/..

4

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Tassone, Sonia ; Sarnataro, Chiara ; Glorio Patrucco, Sara..
Fermentation. 9 (2023) 1 - p. 56 , 2023

Link: https://doi.org/10.3390/..

5

Laboratory Analyses Used to Define the Nutritional Paramete..:

Tassone, Sonia ; Mabrouki, Sabah ; Barbera, Salvatore.
Animals. 12 (2022) 18 - p. 2320 , 2022

Link: https://doi.org/10.3390/..

6

The efficiency of digestate as inoculum for in vitro digest..:

, In: 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),

Glorio Patrucco, Sara ; Fortina, Riccardo ; Dela Pierre, Flavia.. - p. 318-322 , 2022

Link: https://doi.org/10.1109/..

7

Rumen Fluid from Slaughtered Animals: A Standardized Proced..:

Fortina, Riccardo ; Glorio Patrucco, Sara ; Barbera, Salvatore.
Methods and Protocols. 5 (2022) 4 - p. 59 , 2022

Link: https://doi.org/10.3390/..

8

Assessing texture profile analysis in natural state versus ..:

Mabrouki, Sabah ; Abid, Khalil ; Kaihara, Hatsumi...
Future Foods. 9 (2024) - p. 100345 , 2024

Link: https://doi.org/10.1016/..

9

Ankom DaisyII modifications to stabilise the rotation speed:

, In: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),

Barbera, Salvatore ; Sarnataro, Chiara ; Mabrouki, Sabah... - p. 466-471 , 2023

Link: https://doi.org/10.1109/..

10

Rumen Fluid from Slaughtered Animals: A Standardized Proced..:

Fortina, Riccardo ; Glorio Patrucco, Sara ; Barbera, Salvatore.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326712/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Laboratory Analyses Used to Define the Nutritional Paramete..:

Tassone, Sonia ; Mabrouki, Sabah ; Barbera, Salvatore.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494946/. , 2022

Link: http://www.ncbi.nlm.nih...

12

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
info:eu-repo/semantics/altIdentifier/wos/WOS:000915000000001. , 2023

Link: https://hdl.handle.net/2..

13

Texture profile analysis of homogenized meat and plant-base..:

Sabah Mabrouki ; Alberto Brugiapaglia ; Sara Glorio Patrucco..
https://www.tandfonline.com/doi/10.1080/10942912.2023.2255758. , 2023

Link: https://doi.org/10.1080/..

14

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
https://www.mdpi.com/2311-5637/9/1/56. , 2023

Link: https://doi.org/10.3390/..

15

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
Industrial Fermentation. , 2023

Link: https://doi.org/10.3390/..

1-15