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Go, Gwang-woong
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1

Black beans (Glycine max (L.) Merrill) included in a multi-..:

Kim, Hayoon ; Kang, Sumin ; Go, Gwang-woong
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

A combined extract containing Schisandra chinensis (SCE) re..:

Lee, Haneul ; Kang, Eun Young ; Lee, Joowon...
Food Science and Biotechnology.  33 (2023)  6 - p. 1449-1457 , 2023
Link: https://doi.org/10.1007/..
 
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3

Recent Advances in Nutraceuticals for the Treatment of Sarc..:

Kim, Young-Chan ; Ki, Sang-Woo ; Kim, Hannah...
Nutrients.  15 (2023)  17 - p. 3854 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of MIND diet on cognitive function in elderly: a nar..:

Seo, Yuhyun ; Gang, Gyoungok ; Kim, Hyun Kyung...
Food Science and Biotechnology.  33 (2023)  2 - p. 297-306 , 2023
Link: https://doi.org/10.1007/..
 
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5

Blended extract of oat, sorghum, adzuki bean, finger millet..:

Yang, Yun Sun ; Jeong, Eun Woo ; Baek, Youjin..
Food Science and Biotechnology.  32 (2023)  10 - p. 1415-1421 , 2023
Link: https://doi.org/10.1007/..
 
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6

Comparison of the effects of commercial whey protein and na..:

Kim, Jiyun ; Jeong, Eun Woo ; Baek, Youjin..
Food Science and Biotechnology.  32 (2023)  3 - p. 381-388 , 2023
Link: https://doi.org/10.1007/..
 
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7

P03-039-23 A Herbal Blend of Sphaeranthus indicus and Garci..:

Kang, Su Min ; Go, Gwang-woong
Current Developments in Nutrition.  7 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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8

Ambivalence towards pork belly: exploring its significance ..:

Kang, Sumin ; Gang, Gyoungok ; Go, Gwang-woong
Food Science and Biotechnology.  33 (2023)  1 - p. 23-31 , 2023
Link: https://doi.org/10.1007/..
 
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9

Rottlerin suppresses lipid accumulation by inhibiting de no..:

Kim, Yejin ; Kim, Hyun Kyung ; Kang, Sumin..
Food Science and Biotechnology.  32 (2023)  10 - p. 1445-1452 , 2023
Link: https://doi.org/10.1007/..
 
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10

Comparison of physicochemical properties of sorghum extract..:

Jung, Seyoung ; Jeong, Eun Woo ; Baek, Youjin...
Food Science and Biotechnology.  , 2023
Link: https://doi.org/10.1007/..
 
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11

P03-041-23 Black Bean Enhances Antioxidant Effect in a High..:

Kim, Ha Yoon ; Go, Gwang-woong
Current Developments in Nutrition.  7 (2023)  - p. 100552 , 2023
Link: https://doi.org/10.1016/..
 
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12

Recent insights into dietary ω-6 fatty acid health implicat..:

Kim, Hyun Kyung ; Kang, Eun Young ; Go, Gwang-woong
Food Science and Biotechnology.  31 (2022)  11 - p. 1365-1376 , 2022
Link: https://doi.org/10.1007/..
 
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13

12-OAHSA is a component of olive oil and mitigates obesity-..:

Moyo, Knowledge Mudhibadhi ; Choi, Jieun ; Chang, Jiyeon...
The Journal of Nutritional Biochemistry.  110 (2022)  - p. 109127 , 2022
Link: https://doi.org/10.1016/..
 
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14

Whey Proteins-Fortified Milk with Adjusted Casein to Whey P..:

Jeong, Eun Woo ; Park, Gyu Ri ; Kim, Jiyun...
Foods.  11 (2022)  4 - p. 574 , 2022
Link: https://doi.org/10.3390/..
 
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15

Prolonged Endurance Exercise Adaptations Counteract Doxorub..:

Kwon, Insu ; Go, Gwang-Woong ; Lee, Youngil.
Applied Sciences.  12 (2022)  7 - p. 3652 , 2022
Link: https://doi.org/10.3390/..
 
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