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Godefroy, Samuel Benrejeb
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1

Exposure-driven risk management strategies for chemicals in..:

, In: Present Knowledge in Food Safety,
Godefroy, Samuel Benrejeb - p. 673-685 , 2023
Link: https://doi.org/10.1016/..
 
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2

Fraud or cross-contamination? The case of small-scale meat ..:

Vatin, Gabrielle ; Théolier, Jérémie ; Dominguez, Silvia.
Food Control.  150 (2023)  - p. 109763 , 2023
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Present Knowledge in Food Safety,
Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023
Link: https://doi.org/10.1016/..
 
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4

Spent fowl as a source of unintentional egg proteins exposu..:

Théolier, Jérémie ; Vatin, Gabrielle ; Barrère, Virginie..
Poultry Science.  101 (2022)  9 - p. 102003 , 2022
Link: https://doi.org/10.1016/..
 
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5

Risk assessment supporting the establishment of a maximum r..:

Godefroy, Samuel Benrejeb ; Dominguez, Silvia ; Feeley, Mark...
Journal of Food Science.  88 (2022)  1 - p. 552-562 , 2022
Link: https://doi.org/10.1111/..
 
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6

Allergen action levels for food industries as risk manageme..:

Manny, Emilie ; Dominguez, Silvia A. ; Barrère, Virginie..
Food Control.  135 (2022)  - p. 108773 , 2022
Link: https://doi.org/10.1016/..
 
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7

Allergen management under a voluntary PAL regulatory framew..:

Dominguez, Silvia ; Théolier, Jérémie ; Povolo, Beatrice..
Heliyon.  8 (2022)  11 - p. e11302 , 2022
Link: https://doi.org/10.1016/..
 
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8

Sesame as an allergen in Lebanese food products: Occurrence..:

Touma, Joseph ; Dominguez, Silvia ; La Vieille, Sébastien...
Food and Chemical Toxicology.  156 (2021)  - p. 112511 , 2021
Link: https://doi.org/10.1016/..
 
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9

Peanut and hazelnut occurrence as allergens in foodstuffs w..:

Manny, Emilie ; La Vieille, Sébastien ; Barrere, Virginie..
npj Science of Food.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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10

Occurrence and risk assessment of sesame as an allergen in ..:

Touma, Joseph ; La Vieille, Sébastien ; Guillier, Laurent...
Food Additives & Contaminants: Part A.  38 (2021)  4 - p. 550-562 , 2021
Link: https://doi.org/10.1080/..
 
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11

Probabilistic risk assessment for milk in dark chocolate, c..:

Manny, Emilie ; La Vieille, Sébastien ; Dominguez, Silvia A....
Food and Chemical Toxicology.  152 (2021)  - p. 112196 , 2021
Link: https://doi.org/10.1016/..
 
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12

Evaluation of the discriminatory potential of antibodies cr..:

Poirier, David ; Théolier, Jérémie ; Marega, Riccardo...
PLOS ONE.  16 (2021)  9 - p. e0257466 , 2021
Link: https://doi.org/10.1371/..
 
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13

Review of mechanisms for food safety-related SPS measures w..:

Molnar, Gabor ; Godefroy, Samuel Benrejeb
Food Control.  115 (2020)  - p. 107206 , 2020
Link: https://doi.org/10.1016/..
 
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14

Occurrence of milk and egg allergens in foodstuffs in Canad:

Manny, Emilie ; La Vieille, Sébastien ; Barrere, Virginie..
Food Additives & Contaminants: Part A.  38 (2020)  1 - p. 15-32 , 2020
Link: https://doi.org/10.1080/..
 
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15

Summary of the AOAC-Sponsored Workshop Series Related to th..:

Godefroy, Samuel Benrejeb ; Barrere, Virginie ; Théolier, Jérémie...
Journal of AOAC INTERNATIONAL.  103 (2020)  2 - p. 470-479 , 2020
Link: https://doi.org/10.1093/..
 
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