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Godin, Laurence
129  results:
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1

Between "better than" and "as good as": mobilizing social r..:

Laviolette, Claudia ; Godin, Laurence
Agriculture and Human Values.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Cultivating change in food consumption practices: The recep..:

Laviolette, Claudia ; Godin, Laurence
Appetite.  199 (2024)  - p. 107391 , 2024
Link: https://doi.org/10.1016/..
 
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3

Correction: Between "better than" and "as good as": mobiliz..:

Laviolette, Claudia ; Godin, Laurence
Agriculture and Human Values.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Identifying the factors affecting the implementation of foo..:

Lévesque, Jade ; Godin, Laurence ; Perreault, Véronique.
Journal of Cleaner Production.  440 (2024)  - p. 140765 , 2024
Link: https://doi.org/10.1016/..
 
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5

Cohérence des interventions gouvernementales pour prévenir ..:

Gaboury-Bonhomme, Marie-Ève ; Bastien, Laurence ; Kachaka, Etienne-Yusufu...
Canadian Food Studies / La Revue canadienne des études sur l'alimentation.  10 (2023)  2 - p. 26-56 , 2023
Link: https://doi.org/10.15353..
 
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6

Reflexivity through practice-informed student journals: how..:

Sahakian, Marlyne ; Stroude, Aurianne ; Godin, Laurence...
Sustainability: Science, Practice and Policy.  18 (2022)  1 - p. 247-262 , 2022
Link: https://doi.org/10.1080/..
 
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7

Care and consumption:

Godin, Laurence
Consumption and Society.  1 (2022)  2 - p. 398-406 , 2022
Link: https://doi.org/10.1332/..
 
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8

Revisiter le consumérisme au Québec: état des lieux, défis ..:

Ouellet, Claudine ; Korai, Bernard ; Godin, Laurence. , 2022
Link: https://search.ebscohost..
 
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9

Challenging social norms to recraft practices: A Living Lab..:

Sahakian, Marlyne ; Rau, Henrike ; Grealis, Eoin...
Energy Research & Social Science.  72 (2021)  - p. 101881 , 2021
Link: https://doi.org/10.1016/..
 
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10

Care, Gender, and Change in the Study of Sustainable Consum..:

Godin, Laurence ; Langlois, Justine
Frontiers in Sustainability.  2 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Challenging practices: experiences from community and indiv..:

Matschoss, Kaisa ; Fahy, Frances ; Rau, Henrike...
Sustainability: Science, Practice and Policy.  17 (2021)  1 - p. 135-151 , 2021
Link: https://doi.org/10.1080/..
 
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12

Doing laundry in consumption corridors: wellbeing and every..:

Godin, Laurence ; Laakso, Senja ; Sahakian, Marlyne
Sustainability: Science, Practice and Policy.  16 (2020)  1 - p. 99-113 , 2020
Link: https://doi.org/10.1080/..
 
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13

Towards Win–Win Policies for Healthy and Sustainable Diets ..:

Ernstoff, Alexi ; Stylianou, Katerina S. ; Sahakian, Marlyne...
Nutrients.  12 (2020)  9 - p. 2745 , 2020
Link: https://doi.org/10.3390/..
 
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14

Promoting 'pro', 'low', and 'no' meat consumption in Switze..:

Sahakian, Marlyne ; Godin, Laurence ; Courtin, Irène
Appetite.  150 (2020)  - p. 104637 , 2020
Link: https://doi.org/10.1016/..
 
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15

Cutting through conflicting prescriptions: How guidelines i..:

Godin, Laurence ; Sahakian, Marlyne
Appetite.  130 (2018)  - p. 123-133 , 2018
Link: https://doi.org/10.1016/..
 
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