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Godoi, Kamila Ramponi Rodrigues de
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1

Developed and characterization of nanostructured lipid carr..:

da Silva, Mayanny Gomes ; de Godoi, Kamila Ramponi Rodrigues ; Gigante, Mirna Lúcia..
Food Research International.  155 (2022)  - p. 111119 , 2022
Link: https://doi.org/10.1016/..
 
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2

Nanostructured lipid carriers for delivery of free phytoste..:

da Silva, Mayanny Gomes ; de Godoi, Kamila Ramponi Rodrigues ; Gigante, Mirna Lúcia..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  640 (2022)  - p. 128425 , 2022
Link: https://doi.org/10.1016/..
 
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3

Crystallization, microstructure and polymorphic properties ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Correa ; Ming, Chiu Chih...
Food Research International.  137 (2020)  - p. 109460 , 2020
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and rheological properties of soybean organ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Corrêa ; Ming, Chiu Chih...
Food Research International.  124 (2019)  - p. 108475 , 2019
Link: https://doi.org/10.1016/..
 
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5

Modification of palm oil crystallization by phytosterol add..:

Buscato, Monise Helen Masuchi ; Zaia, Barbara Gallani ; Godoi, Kamila Ramponi Rodrigues de..
10.1590/0104-6632.20180351s20160351.  , 2018
Link: http://www.scielo.br/sci..
 
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Dispersed free phytosterols as structuring agents in lipid ..:

Godoi, Kamila Ramponi Rodrigues ; Corrêa Basso, Rodrigo ; Masuchi Buscato, Monise Helen...
https://repository.publisso.de/resource/frl:6414172.  , 2017
Link: https://repository.publi..
 
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7

Effect of stabilization and fatty acids chain length on the..:

Gomes da Silva, Mayanny ; Ramponi Rodrigues de Godoi, Kamila ; Pavie Cardoso, Lisandro.
Food Research International.  157 (2022)  - p. 111208 , 2022
Link: https://doi.org/10.1016/..
 
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