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Gogoi, Pallabika
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1

Evaluating the bioaccessibility and antioxidant activity of..:

Mahajan, Anwesha ; Sharma, Paras ; Goudar, Giridhar...
Food Bioengineering.  3 (2024)  2 - p. 250-265 , 2024
Link: https://doi.org/10.1002/..
 
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2

Exploring the nutritional potential, anti-nutritional compo..:

Gogoi, Pallabika ; Sharma, Paras ; Mahajan, Anwesha...
Food Chemistry Advances.  2 (2023)  - p. 100176 , 2023
Link: https://doi.org/10.1016/..
 
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3

Differentiating the nutrient composition, in-vitro starch d..:

Mahesh Kumar, M. ; Goudar, Giridhar ; Sharma, Paras...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5828-5844 , 2023
Link: https://doi.org/10.1007/..
 
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4

A Study On Organoleptic Evaluation and Acceptability of Tra..:

Priyadharshini, Premala ; Gogoi, Pallabika
http://www.joaasr.com/index.php/joaasr/article/view/550/237.  , 2021
Link: http://www.joaasr.com/in..
 
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5

Exploring the nutritional potential, anti-nutritional compo..:

Pallabika Gogoi ; Paras Sharma ; Anwesha Mahajan...
http://www.sciencedirect.com/science/article/pii/S2772753X22001642.  , 2023
Link: https://doi.org/10.1016/..
 
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6

A Study on organoleptic evaluation and acceptability of tra..:

Pallabika Gogoi ; Premala Priyadharshini
http://www.joaasr.com/index.php/joaasr/article/view/125/122.  , 2021
Link: http://www.joaasr.com/in..
 
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