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Goh, Kok Ming
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1

Effect of sous vide cooking parameters on physicochemical p..:

Nyam, Kar Lin ; Goh, Kok Ming ; Chan, Shu Qin..
Journal of Food Composition and Analysis.  115 (2023)  - p. 105010 , 2023
Link: https://doi.org/10.1016/..
 
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2

The Formation of 3-Monochloropropanediol Esters and Glycidy..:

Ji, Yingrui ; Lan, Dongming ; Wang, Weifei...
Foods.  11 (2022)  24 - p. 4073 , 2022
Link: https://doi.org/10.3390/..
 
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3

Processing Contaminants in Edible Oil:

, In: Recent Advances in Edible Fats and Oils Technology,
Goh, Kok Ming ; Nyam, Kar Lin ; Tan, Chin Ping - p. 379-394 , 2022
Link: https://doi.org/10.1007/..
 
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4

The frying stability comparison of refined palm oil, canola..:

Elaine, Elaine ; Fong, Ee Lynn ; Pui, Liew Phing..
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 518-526 , 2022
Link: https://doi.org/10.1007/..
 
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5

The changes of chemical composition of microencapsulated ro..:

Goh, Kok Ming ; Low, Soo San ; Nyam, Kar Lin
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6649-6655 , 2021
Link: https://doi.org/10.1111/..
 
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6

A summary of 2-, 3-MCPD esters and glycidyl ester occurrenc..:

Goh, Kok Ming ; Wong, Yu Hua ; Tan, Chin Ping.
Current Research in Food Science.  4 (2021)  - p. 460-469 , 2021
Link: https://doi.org/10.1016/..
 
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7

The detection of glycidyl ester in edible palm-based cookin..:

Goh, Kok Ming ; Maulidiani, M. ; Rudiyanto, R....
Food Control.  125 (2021)  - p. 108018 , 2021
Link: https://doi.org/10.1016/..
 
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8

Influence of homogenization cycle on the thermal and storag..:

Goh, Kok Ming ; Hong, Xin Yi ; Nyam, Kar Lin
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3307-3313 , 2021
Link: https://doi.org/10.1007/..
 
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9

Monitoring of heat-induced carcinogenic compounds (3-monoch..:

Wong, Yu Hua ; Goh, Kok Ming ; Nyam, Kar Lin...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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10

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters d..:

Goh, Kok Ming ; Wong, Yu Hua ; Abas, Faridah...
Foods.  9 (2020)  6 - p. 739 , 2020
Link: https://doi.org/10.3390/..
 
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11

Comparison assessment between SIM and MRM mode in the analy..:

Goh, Kok Ming ; Wong, Yu Hua ; Ang, May Yen...
Food Research International.  121 (2019)  - p. 553-560 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of natural and synthetic antioxidants on changes in..:

Wong, Yu Hua ; Goh, Kok Ming ; Nyam, Kar Lin...
Food Control.  96 (2019)  - p. 488-493 , 2019
Link: https://doi.org/10.1016/..
 
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13

Rapid assessment of total MCPD esters in palm-based cooking..:

Goh, Kok Ming ; Maulidiani, M. ; Rudiyanto, R....
Talanta.  198 (2019)  - p. 215-223 , 2019
Link: https://doi.org/10.1016/..
 
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14

Rapid quantification of 3-monochloropropane-1,2-diol in dee..:

Wong, Yu Hua ; Goh, Kok Ming ; Abas, Faridah...
LWT.  100 (2019)  - p. 404-408 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of shortening and baking temperature on quality, MC..:

Goh, Kok Ming ; Wong, Yu Hua ; Abas, Faridah...
LWT.  116 (2019)  - p. 108553 , 2019
Link: https://doi.org/10.1016/..
 
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