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Gojard, Séverine
215
results:
Search for persons
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Format
Online (214)
Print (1)
Mediatypes
Articles (Online) (18)
Articles (Print) (1)
OpenAccess-fulltext (196)
Languages
french (125)
english (89)
Sorted by: Relevance
Sorted by: Year
?
1
To keep or not to keep? Sorting out leftovers from a refrig..:
Gojard, Séverine
;
Masson, Marine
;
Blumenthal, David
.
Appetite. 165 (2021) - p. 105312 , 2021
Link:
https://doi.org/10.1016/..
?
2
Breastfeeding initiation and duration in France: The import..:
Wagner, Sandra
;
Kersuzan, Claire
;
Gojard, Séverine
...
Midwifery. 69 (2019) - p. 67-75 , 2019
Link:
https://doi.org/10.1016/..
?
3
Influence of food preparation behaviors on 5-year weight ch..:
Méjean, Caroline
;
Lampuré, Aurélie
;
Si Hassen, Wendy
...
International Journal of Behavioral Nutrition and Physical Activity. 15 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
4
Shopping and cooking: the organization of food practices, a..:
Gojard, Séverine
;
Véron, Bérangère
Review of Agricultural, Food and Environmental Studies. 99 (2018) 1 - p. 97-119 , 2018
Link:
https://doi.org/10.1007/..
?
5
Social disparities in food preparation behaviours: a DEDIPA..:
Méjean, Caroline
;
Si Hassen, Wendy
;
Gojard, Séverine
...
Nutrition Journal. 16 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1186/..
?
6
Factors associated with the introduction of complementary f..:
Bournez, Marie
;
Ksiazek, Eléa
;
Wagner, Sandra
...
Maternal & Child Nutrition. 14 (2017) 2 - p. , 2017
Link:
https://doi.org/10.1111/..
?
7
Why are Food Practices not (More) Environmentally Friendly ..:
Dubuisson‐Quellier, Sophie
;
Gojard, Séverine
Environmental Policy and Governance. 26 (2016) 2 - p. 89-100 , 2016
Link:
https://doi.org/10.1002/..
?
8
Fresh is Best? Social Position, Cooking, and Vegetable Cons..:
Plessz, Marie
;
Gojard, Séverine
Sociology. 49 (2015) 1 - p. 172-190 , 2015
Link:
http://www.jstor.org/sta..
?
9
How consumption prescriptions affect food practices: Assess..:
Plessz, Marie
;
Dubuisson-Quellier, Sophie
;
Gojard, Séverine
.
Journal of Consumer Culture. 16 (2014) 1 - p. 101-123 , 2014
Link:
https://doi.org/10.1177/..
?
10
Fresh is Best? Social Position, Cooking, and Vegetable Cons..:
Plessz, Marie
;
Gojard, Séverine
Sociology. 49 (2014) 1 - p. 172-190 , 2014
Link:
https://doi.org/10.1177/..
?
11
Ceteris (non) paribus? Combiner régression logistique ..:
Biland, Émilie
;
Eideliman, Jean-Sébastien
;
Gojard, Séverine
Genèses. , 2008
Link:
https://www.jstor.org/st..
?
12
L'accompagnement des futures meres aveugles en region Paris..:
, In:
Tsantsa
Gojard, Séverine
. (2007) - p. 53-60
Copies:
Zentrale:E03
z etn 001 jb/51;
Zentrale:Magazin Zs
ff 1651
?
13
Changement de normes, changement de pratiques ?; Changing N..:
Gojard, Séverine
Journal des anthropologues. , 2006
Link:
https://doi.org/10.4000/..
?
14
Two Ages of Worker Emigration: Migration and Non-Migration ..:
Renahy, Nicolas
;
Détang-Dessendre, Cécile
;
Gojard, Séverine
.
Population (English Edition, 2002-). 58 (2003) 6 - p. 623-653 , 2003
Link:
https://www.jstor.org/st..
?
15
Meal schedules in early childhood: A study in contemporary ..:
Gojard, Séverine
Food and Foodways. 9 (2001) 3-4 - p. 187-203 , 2001
Link:
https://doi.org/10.1080/..
1-15