E-LIB Suche - Ergebnisse für: Golding, Matt

1

The Role of Gastric Lipase and Pepsin in Lipid Digestion of..:

Deng, Le ; Golding, Matt ; Lentle, Roger..
Food Biophysics. 19 (2024) 2 - p. 369-385 , 2024

Link: https://doi.org/10.1007/..

2

Emulsification Properties of Garlic Aqueous Extract: Effect..:

Bravo-Núñez, Ángela ; Golding, Matt ; Gómez, Manuel.
Foods. 12 (2023) 20 - p. 3721 , 2023

Link: https://doi.org/10.3390/..

3

Cholesterol stabilization of phospholipid vesicles against ..:

Tai, Patrick ; Clulow, Andrew J. ; Boyd, Ben J....
Chemistry and Physics of Lipids. 252 (2023) - p. 105289 , 2023

Link: https://doi.org/10.1016/..

4

The effect of emulsifier type on the secondary crystallisat..:

MacWilliams, Stephanie V. ; Sebben, Damien A. ; Clulow, Andrew J....
Journal of Colloid and Interface Science. 608 (2022) - p. 2839-2848 , 2022

Link: https://doi.org/10.1016/..

5

Effect of Process and Formulation Variables on the Structur..:

Kim, Jiuk ; Watkinson, Philip ; Lad, Mita...
Food Biophysics. 17 (2022) 2 - p. 273-287 , 2022

Link: https://doi.org/10.1007/..

6

Delivering Phenolic Acids in Soy Protein Gels: Noncovalent ..:

Marinea, Marina ; Ellis, Ashling ; Golding, Matt.
Food Biophysics. 18 (2022) 2 - p. 218-227 , 2022

Link: https://doi.org/10.1007/..

7

The bovine milk fat globule membrane – Liquid ordered domai..:

Tai, Patrick ; Golding, Matt ; Singh, Harjinder.
Food Reviews International. 39 (2022) 7 - p. 4061-4087 , 2022

Link: https://doi.org/10.1080/..

8

Oral delivery of hydrophobic flavonoids and their incorpora..:

Premathilaka, Ruwanthi ; Rashidinejad, Ali ; Golding, Matt.
Food Hydrocolloids. 128 (2022) - p. 107567 , 2022

Link: https://doi.org/10.1016/..

9

Evaluation of formulation design on the physical and struct..:

Kim, Jiuk ; Watkinson, Philip ; Matia‐Merino, Lara..
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6422-6434 , 2022

Link: https://doi.org/10.1111/..

10

Soy Protein Pressed Gels: Gelation Mechanism Affects the In..:

Marinea, Marina ; Ellis, Ashling ; Golding, Matt.
Foods. 10 (2021) 1 - p. 154 , 2021

Link: https://doi.org/10.3390/..

11

Salmon food matrix influences digestion and bioavailability..:

Ahmed Nasef, Noha ; Zhu, Peter ; Golding, Matt...
Food & Function. 12 (2021) 14 - p. 6588-6602 , 2021

Link: https://doi.org/10.1039/..

12

Efficacy information influences intention to take COVID‐19 ..:

Davis, Colin J. ; Golding, Matt ; McKay, Ryan
British Journal of Health Psychology. 27 (2021) 2 - p. 300-319 , 2021

Link: https://doi.org/10.1111/..

13

Cholesterol-phospholipid interactions resist the detergent ..:

Tai, Patrick ; Golding, Matt ; Singh, Harjinder..
Colloids and Surfaces B: Biointerfaces. 205 (2021) - p. 111842 , 2021

Link: https://doi.org/10.1016/..

14

A standardised semi-dynamic in vitro digestion method suita..:

Mulet-Cabero, Ana-Isabel ; Egger, Lotti ; Portmann, Reto...
Food & Function. 11 (2020) 2 - p. 1702-1720 , 2020

Link: https://doi.org/10.1039/..

15

Emulsification properties of garlic aqueous extract:

Bravo-Núñez, Ángela ; Golding, Matt ; McGhie, Tony K...
Food Hydrocolloids. 93 (2019) - p. 111-119 , 2019

Link: https://doi.org/10.1016/..