Goldman, I.
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1

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
 
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Improving color sources by plant breeding and cultivation:

, In: Handbook on Natural Pigments in Food and Beverages,
Baranski, R. ; Goldman, I. ; Nothnagel, T... - p. 507-553 , 2024
 
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Method for the estimation of antibacterial activity of the ..:

Tsarev, V. N. ; Makeeva, I. M. ; Sadchikova, El. R....
Journal of microbiology, epidemiology and immunobiology.  98 (2022)  6 - p. 617-627 , 2022
 
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LACTOFERRIN, FLUORESCENT TECHNOLOGIES AND THEIR ROLE IN THE..:

Zuev, V. M ; Gulenkova, D. G ; Goldman, I. L..
V.F.Snegirev Archives of Obstetrics and Gynecology.  5 (2018)  2 - p. 101-105 , 2018
 
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THE MOLECULAR MECHANISM OF LACTOFERRIN INFLUENCE ON BONE FO..:

Sadchikov, P E ; Goldman, I L ; Razin, S V...
Osteoporosis and Bone Diseases.  19 (2016)  3 - p. 12-22 , 2016
 
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