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Golovchenko, Victoria V
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1

Plant Polysaccharide Array for Studying Carbohydrate-Bindin..:

Nikiforova, Anna V. ; Golovchenko, Victoria V. ; Mikshina, Polina V....
Biochemistry (Moscow).  87 (2022)  9 - p. 890-902 , 2022
Link: https://doi.org/10.1134/..
 
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2

Pectin from leaves of birch (Betula pendula Roth.): Results..:

Golovchenko, Victoria V. ; Khlopin, Victor A. ; Patova, Olga A....
Carbohydrate Polymers.  284 (2022)  - p. 119186 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of in vitro gastric digestion conditions on physicoc..:

Patova, Olga A. ; Feltsinger, Liubov S. ; Khramova, Daria S...
Food Hydrocolloids.  129 (2022)  - p. 107661 , 2022
Link: https://doi.org/10.1016/..
 
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4

Structural investigation and comparative cytotoxic activity..:

Golovchenko, Victoria V. ; Naranmandakh, Shinen ; Ganbaatar, Jamsranjav...
Phytochemistry.  175 (2020)  - p. 112313 , 2020
Link: https://doi.org/10.1016/..
 
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5

Structure characterization of the mannofucogalactan isolate..:

Golovchenko, Victoria V. ; Khramova, Daria S. ; Shinen, Naranmandakh...
Carbohydrate Polymers.  199 (2018)  - p. 161-169 , 2018
Link: https://doi.org/10.1016/..
 
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6

Physicochemical and rheological properties of gelling pecti..:

Patova, Olga A. ; Golovchenko, Victoria V. ; Vityazev, Fedor V....
Food Hydrocolloids.  65 (2017)  - p. 77-86 , 2017
Link: https://doi.org/10.1016/..
 
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7

The Antioxidant Properties of Pectin Fractions Isolated fro..:

Smirnov, Vasily V. ; Golovchenko, Victoria V. ; Vityazev, Fedor V....
Journal of Chemistry.  2017 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1155/..
 
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8

Pectin-silica gels as matrices for controlled drug release ..:

Vityazev, Fedor V. ; Fedyuneva, Maiia I. ; Golovchenko, Victoria V....
Carbohydrate Polymers.  157 (2017)  - p. 9-20 , 2017
Link: https://doi.org/10.1016/..
 
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9

Injectable hydrogel from plum pectin as a barrier for preve..:

Popov, Sergey V ; Popova, Galina Yu ; Nikitina, Ida R...
Journal of Bioactive and Compatible Polymers.  31 (2016)  5 - p. 481-497 , 2016
Link: https://doi.org/10.1177/..
 
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10

Pectic polysaccharides of the fresh plum Prunus domestica L..:

Popov, Sergey V. ; Ovodova, Raisa G. ; Golovchenko, Victoria V....
Food Chemistry.  143 (2014)  - p. 106-113 , 2014
Link: https://doi.org/10.1016/..
 
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11

Impact of Cabbage Pectin–Protein Complex on Microbial β-Glu..:

Borisenkov, Mikhail F. ; Bakutova, Larisa A. ; Golovchenko, Victoria V....
Journal of Agricultural and Food Chemistry.  61 (2013)  12 - p. 3054-3058 , 2013
Link: https://doi.org/10.1021/..
 
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12

Structural characterisation of the polysaccharides from end..:

Golovchenko, Victoria V. ; Khramova, Daria S. ; Shashkov, Alexandre S....
Carbohydrate Research.  356 (2012)  - p. 265-272 , 2012
Link: https://doi.org/10.1016/..
 
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13

Structure of pectic polysaccharides isolated from onion All..:

Golovchenko, Victoria V. ; Khramova, Daria S. ; Ovodova, Raisa G...
Food Chemistry.  134 (2012)  4 - p. 1813-1822 , 2012
Link: https://doi.org/10.1016/..
 
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14

Interaction of Microbial β-Glucuronidase with Vegetable Pec..:

Borisenkov, Mikhail F. ; Bakutova, Larissa A. ; Latkin, Dmitry S...
Journal of Agricultural and Food Chemistry.  59 (2011)  18 - p. 9922-9926 , 2011
Link: https://doi.org/10.1021/..
 
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15

Chemical composition and anti-inflammatory activity of a pe..:

Popov, Sergey V. ; Ovodova, Raisa G. ; Golovchenko, Victoria V....
Food Chemistry.  124 (2011)  1 - p. 309-315 , 2011
Link: https://doi.org/10.1016/..
 
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