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Golovchenko, Victoria V
184
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Online (184)
Mediatypes
Articles (Online) (172)
Bookchapter (Online) (3)
OpenAccess-fulltext (9)
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english (158)
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1
Plant Polysaccharide Array for Studying Carbohydrate-Bindin..:
Nikiforova, Anna V.
;
Golovchenko, Victoria V.
;
Mikshina, Polina V.
...
Biochemistry (Moscow). 87 (2022) 9 - p. 890-902 , 2022
Link:
https://doi.org/10.1134/..
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2
Pectin from leaves of birch (Betula pendula Roth.): Results..:
Golovchenko, Victoria V.
;
Khlopin, Victor A.
;
Patova, Olga A.
...
Carbohydrate Polymers. 284 (2022) - p. 119186 , 2022
Link:
https://doi.org/10.1016/..
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3
Effect of in vitro gastric digestion conditions on physicoc..:
Patova, Olga A.
;
Feltsinger, Liubov S.
;
Khramova, Daria S.
..
Food Hydrocolloids. 129 (2022) - p. 107661 , 2022
Link:
https://doi.org/10.1016/..
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4
Structural investigation and comparative cytotoxic activity..:
Golovchenko, Victoria V.
;
Naranmandakh, Shinen
;
Ganbaatar, Jamsranjav
...
Phytochemistry. 175 (2020) - p. 112313 , 2020
Link:
https://doi.org/10.1016/..
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5
Structure characterization of the mannofucogalactan isolate..:
Golovchenko, Victoria V.
;
Khramova, Daria S.
;
Shinen, Naranmandakh
...
Carbohydrate Polymers. 199 (2018) - p. 161-169 , 2018
Link:
https://doi.org/10.1016/..
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6
Physicochemical and rheological properties of gelling pecti..:
Patova, Olga A.
;
Golovchenko, Victoria V.
;
Vityazev, Fedor V.
...
Food Hydrocolloids. 65 (2017) - p. 77-86 , 2017
Link:
https://doi.org/10.1016/..
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7
The Antioxidant Properties of Pectin Fractions Isolated fro..:
Smirnov, Vasily V.
;
Golovchenko, Victoria V.
;
Vityazev, Fedor V.
...
Journal of Chemistry. 2017 (2017) - p. 1-10 , 2017
Link:
https://doi.org/10.1155/..
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8
Pectin-silica gels as matrices for controlled drug release ..:
Vityazev, Fedor V.
;
Fedyuneva, Maiia I.
;
Golovchenko, Victoria V.
...
Carbohydrate Polymers. 157 (2017) - p. 9-20 , 2017
Link:
https://doi.org/10.1016/..
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9
Injectable hydrogel from plum pectin as a barrier for preve..:
Popov, Sergey V
;
Popova, Galina Yu
;
Nikitina, Ida R
...
Journal of Bioactive and Compatible Polymers. 31 (2016) 5 - p. 481-497 , 2016
Link:
https://doi.org/10.1177/..
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10
Pectic polysaccharides of the fresh plum Prunus domestica L..:
Popov, Sergey V.
;
Ovodova, Raisa G.
;
Golovchenko, Victoria V.
...
Food Chemistry. 143 (2014) - p. 106-113 , 2014
Link:
https://doi.org/10.1016/..
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11
Impact of Cabbage Pectin–Protein Complex on Microbial β-Glu..:
Borisenkov, Mikhail F.
;
Bakutova, Larisa A.
;
Golovchenko, Victoria V.
...
Journal of Agricultural and Food Chemistry. 61 (2013) 12 - p. 3054-3058 , 2013
Link:
https://doi.org/10.1021/..
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12
Structural characterisation of the polysaccharides from end..:
Golovchenko, Victoria V.
;
Khramova, Daria S.
;
Shashkov, Alexandre S.
...
Carbohydrate Research. 356 (2012) - p. 265-272 , 2012
Link:
https://doi.org/10.1016/..
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13
Structure of pectic polysaccharides isolated from onion All..:
Golovchenko, Victoria V.
;
Khramova, Daria S.
;
Ovodova, Raisa G.
..
Food Chemistry. 134 (2012) 4 - p. 1813-1822 , 2012
Link:
https://doi.org/10.1016/..
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14
Interaction of Microbial β-Glucuronidase with Vegetable Pec..:
Borisenkov, Mikhail F.
;
Bakutova, Larissa A.
;
Latkin, Dmitry S.
..
Journal of Agricultural and Food Chemistry. 59 (2011) 18 - p. 9922-9926 , 2011
Link:
https://doi.org/10.1021/..
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15
Chemical composition and anti-inflammatory activity of a pe..:
Popov, Sergey V.
;
Ovodova, Raisa G.
;
Golovchenko, Victoria V.
...
Food Chemistry. 124 (2011) 1 - p. 309-315 , 2011
Link:
https://doi.org/10.1016/..
1-15