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Gomes, Jaqueline Vieira Piovezana
5
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Online (5)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (1)
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1
Comparison of bioactive compounds and nutrient contents in ..:
Gomes, Jaqueline Vieira Piovezana
;
de Oliveira, Lívya Alves
;
Pereira, Stephanie Michelin Santana
...
Food Chemistry. 345 (2021) - p. 128772 , 2021
Link:
https://doi.org/10.1016/..
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2
Morphological characterization of whey protein concentrate ..:
Gomes, Jaqueline Vieira Piovezana
;
Oliveira, Lívya Alves
;
Francisquini, Júlia d'Almeida
...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/..
?
3
Antiobesity effects of anthocyanins on mitochondrial biogen..:
Gomes, Jaqueline Vieira Piovezana
;
Rigolon, Thaís Caroline Buttow
;
Souza, Mariane Sampaio da Silveira
...
Nutrition. 66 (2019) - p. 192-202 , 2019
Link:
https://doi.org/10.1016/..
?
4
Potential of trace elements as supplements for the metaboli..:
Moreira, Luiza de Paula Dias
;
Gomes, Jaqueline Vieira Piovezana
;
Mattar, Jéssica Bevenuto
..
Journal of Functional Foods. 57 (2019) - p. 317-327 , 2019
Link:
https://doi.org/10.1016/..
?
5
Potential of trace elements as supplements for the metaboli..:
Luiza de Paula Dias Moreira
;
Jaqueline Vieira Piovezana Gomes
;
Jéssica Bevenuto Mattar
..
http://www.sciencedirect.com/science/article/pii/S1756464619301926. , 2019
Link:
https://doi.org/10.1016/..
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