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Gomes, Karolynne Sousa
35
results:
Search for persons
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Format
Online (35)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (8)
Languages
english (17)
portuguese (4)
Sorted by: Relevance
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1
Aflatoxin M1 in milk and dairy products in Brazil: a review..:
Rigueto, Cesar Vinicius Toniciolli
;
Rosseto, Marieli
;
Basso, Cristiana
...
Ciência e Natura. 46 (2024) - p. e73745 , 2024
Link:
https://doi.org/10.5902/..
?
2
Whey filtration: a review of products, application, and pre..:
Rosseto, Marieli
;
Rigueto, Cesar Vinicius Toniciolli
;
Gomes, Karolynne Sousa
...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3185-3196 , 2024
Link:
https://doi.org/10.1002/..
?
3
From waste to value‐added products: A review of opportuniti..:
Rigueto, Cesar Vinicus Toniciolli
;
de Oliveira, Rafaela
;
Gomes, Karolynne Sousa
...
Environmental Quality Management. 33 (2023) 1 - p. 203-221 , 2023
Link:
https://doi.org/10.1002/..
?
4
Influence of enzymatic crosslinking on Tambaqui (Colossoma ..:
de Oliveira, Rafaela
;
Rigueto, Cesar Vinicius Toniciolli
;
Rosseto, Marieli
...
Polymer Bulletin. , 2023
Link:
https://doi.org/10.1007/..
?
5
Steam explosion pretreatment for bovine limed hide waste ge..:
Rigueto, Cesar Vinicius Toniciolli
;
Rosseto, Marieli
;
Gomes, Karolynne Sousa
...
Food Hydrocolloids. 142 (2023) - p. 108854 , 2023
Link:
https://doi.org/10.1016/..
?
6
Challenges in bioethanol production from food residues:
Bender, Leticia Eduarda
;
Lopes, Samuel Teixeira
;
Gomes, Karolynne Sousa
..
Bioresource Technology Reports. 19 (2022) - p. 101171 , 2022
Link:
https://doi.org/10.1016/..
?
7
Qualidade de ovos brancos, vermelhos, caipiras e enriquecid..:
Natividade, Ana Cristina Silva da
;
Brito, Daniela Aguiar Penha
;
Costa, WandersonFreitas Rodrigues da
...
Research, Society and Development. 11 (2022) 13 - p. e338111335293 , 2022
Link:
https://doi.org/10.33448..
?
8
Avaliação da temperatura de alimentos congelados e de ilhas..:
Giacomini, Caroline Stoffel
;
Gomes, Karolynne Sousa
;
Decol, Celina Martins
..
Research, Society and Development. 11 (2022) 8 - p. e50011831479 , 2022
Link:
https://doi.org/10.33448..
?
9
Nutritional and Technological Aspects of the Production of ..:
Gomes, Karolynne Sousa
;
Berwian, Gabrielle Fusiger
;
Batistella, Valeska Morgana Correia
...
Food and Bioprocess Technology. 16 (2022) 2 - p. 247-267 , 2022
Link:
https://doi.org/10.1007/..
?
10
Maintenance of quality of eggs submitted to treatment with ..:
Soares, Ana Cristina Baltazar
;
Brito, Daniela Aguiar Penha
;
Soares, Swenia Christina Pinheiro
...
Acta Scientiarum. Animal Sciences. 44 (2021) - p. e53584 , 2021
Link:
https://doi.org/10.4025/..
?
11
Aflatoxin M1 in milk and dairy products in Brazil: a review..:
Rigueto, Cesar Vinicius Toniciolli
;
Rosseto, Marieli
;
Basso, Cristiana
...
https://periodicos.ufsm.br/cienciaenatura/article/view/73745/63608. , 2024
Link:
https://periodicos.ufsm...
?
12
Quality of white, red, free-range and enriched eggs sold in..:
Natividade, Ana Cristina Silva da
;
Brito, Daniela Aguiar Penha
;
Costa, Wanderson Freitas Rodrigues da
...
https://rsdjournal.org/index.php/rsd/article/view/35293/29766. , 2022
Link:
https://rsdjournal.org/i..
?
13
Evaluation of the temperature of frozen foods and freezing ..:
Giacomini, Caroline Stoffel
;
Gomes, Karolynne Sousa
;
Decol, Celina Martins
..
https://rsdjournal.org/index.php/rsd/article/view/31479/26737. , 2022
Link:
https://rsdjournal.org/i..
?
14
Microbiological quality of Sururu meat (Mytella Falcata) co..:
Gomes, Karolynne Sousa
;
Saldanha, Gleycy Kelly Morais Santos
;
Silva, Rejeana Márcia Lima
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/23647/19012. , 2021
Link:
https://www.brazilianjou..
?
15
Maintenance of quality of eggs submitted to treatment with ..:
Soares, Ana Cristina Baltazar
;
Brito, Daniela Aguiar Penha
;
Soares, Swenia Christina Pinheiro
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53584/751375153381. , 2021
Link:
http://eduemojs.uem.br/o..
1-15