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Gomes, Marina de Nadai Bonin
50
results:
Search for persons
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Format
Online (50)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (16)
Languages
english (38)
portuguese (4)
Sorted by: Relevance
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1
Carcass characteristics and meat quality of cull cows from ..:
Latta, Karla Izidio
;
Ítavo, Luís Carlos Vinhas
;
Gomes, Rodrigo da Costa
...
Livestock Science. 282 (2024) - p. 105439 , 2024
Link:
https://doi.org/10.1016/..
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2
Strategies of virginiamycin supplementation in the postwean..:
Gomes, Rodrigo da Costa
;
Menezes, Gilberto Romeiro de Oliveira
;
Favero, Ricardo
...
Tropical Animal Health and Production. 56 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1007/..
?
3
Automatic segmentation of cattle rib-eye area in ultrasound..:
de Melo, Maximilian Jaderson
;
Gonçalves, Diogo Nunes
;
Gomes, Marina de Nadai Bonin
...
Computers and Electronics in Agriculture. 195 (2022) - p. 106818 , 2022
Link:
https://doi.org/10.1016/..
?
4
Effect of genetic merit for backfat thickness and paternal ..:
de Araújo, Thiago Luís Alves Campos
;
Feijó, Gélson Luís Dias
;
Neves, Andrei Pereira
...
Livestock Science. 263 (2022) - p. 104998 , 2022
Link:
https://doi.org/10.1016/..
?
5
Effect of including oilseed grains in bovine diets on fatty..:
Brito, Thais Rayane Rios
;
Valeriano, Heitor Henrique Costa
;
Ítavo, Luís Carlos Vinhas
...
Frontiers in Veterinary Science. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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6
Economic Viability Analysis of an Oral Anthelmintic Treatme..:
Nakatani, Matheus Takemi Muchon
;
Conde, Mario Henrique
;
Freitas, Mariana Green de
...
Journal of Agricultural Studies. 9 (2022) 2 - p. 188 , 2022
Link:
https://doi.org/10.5296/..
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7
The lipid source can modify saturated and unsaturated fatty..:
RODRIGUES, Bruna Junqueira
;
ÍTAVO, Camila Celeste Brandão Ferreira
;
ÍTAVO, Luís Carlos Vinhas
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
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8
Effect of walking exercise and nutritional plan on goat per..:
D'Oliveira, Marcella Cândia
;
Vedovatto, Marcelo
;
Cortada Neto, Ibrahim Miranda
...
Livestock Science. 246 (2021) - p. 104450 , 2021
Link:
https://doi.org/10.1016/..
?
9
Dietary soybean oil modulates fatty acid composition of por:
Alencar, Stephan Alexander da Silva
;
Kiefer, Charles
;
Nascimento, Karina Márcia Ribeiro de Souza
...
Tropical Animal Health and Production. 53 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1007/..
?
10
Carcass and meat characteristics of Nellore young bulls fed..:
Arcanjo, Angelo Herbet Moreira
;
Ítavo, Luís Carlos Vinhas
;
Brandão Ferreira Ítavo, Camila Celeste
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
11
Carcass characteristics and meat quality of Texel lambs fin..:
Roberto, Francisca Fernanda da Silva
;
Difante, Gelson dos Santos
;
Germano Costa, Roberto
...
New Zealand Journal of Agricultural Research. 67 (2023) 4 - p. 526-545 , 2023
Link:
https://doi.org/10.1080/..
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12
Effect of including oilseed grains in bovine diets on fatty..:
Brito, Thais Rayane Rios
;
Valeriano, Heitor Henrique Costa
;
Ítavo, Luís Carlos Vinhas
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351593/. , 2022
Link:
http://www.ncbi.nlm.nih...
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13
Manual de avaliação de carcaças bovinas ; Bovine Carcass Ev..:
Gomes, Marina de Nadai Bonin
;
Feijó, Gelson Luís Dias
;
Duarte, Marjorie Toledo
...
978-65-86943-64-1. , 2021
Link:
https://repositorio.ufms..
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14
Efficiency of the anti-GnRH vaccine for castration of lambs..:
Bonin, Mariana de Nadai
;
Ítavo, Camila Celeste Brandão Ferreira
;
Ítavo, Luís Carlos Vinhas
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42770/29960. , 2021
Link:
https://ojs.uel.br/revis..
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15
Meat quality of cattle subjected to period of aging process..:
Surita, Lucy Mery Antonia
;
Gomes, Marina de Nadai Bonin
;
Dauria, Brayan Dias
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39753/29166. , 2021
Link:
https://ojs.uel.br/revis..
1-15